Ramblings of an Overmedicated Cook
LillianaFood writing about flavour, comfort, and the strange emotional weight of a decent meal. Recipes, essays, and the odd rant.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | lillianadelaughry.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
My Honest Confession About Leftovers
I told myself it was about waste. It was true enough at first, my good deed for the day. A moral crusade masquerading as lunch if you will. But I’m getting ahead of myself.
I’ve Killed Her With Smoked Salmon and Love
If you’re here for my smoked salmon update, you’re in luck. If it’s your first time here, welcome but please go away and read ‘Why I Waited 36 Hours to Make Bagels’ first. This post will make a lot more sense after, I promise. Take your tim...
Caramel Coffee & Champagne
My absentee father removed me from the family group chat and ‘forgot’ my birthday.
Why I Waited 36 Hours to Make Bagels
> 13th January 2026
Authors
The writers behind this newsletter.
A Society for Knackered Romantics. Powered by coffee, chaos, and the stubborn belief that pastries can fix most things. 15k on TikTok \ud83d\udc4f\ud83c\udffb
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