Ramblings of an Overmedicated Cook
LillianaFood writing about flavour, comfort, and the strange emotional weight of a decent meal. Recipes, essays, and the odd rant.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | a year ago | Last Issue | a month ago |
| Active | |||||
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lillianadelaughry.substack.comLatest Issues
Notes from the kitchen: S1, E4
“Another glass of wine won’t fix it, but it might help.”
Ever put your blind trust in someone you know you shouldn’t? If not, check out the prequel to this piece before continuing. A cautionary tale in under-seasoning.
A cautionary tale in under-seasoning
17/04/26
Looks good right? Not at all offensive…
You look forward to it all day—the meal that’s meant to kick off the weekend nicely, like a full stop at the end of a sentence.
So when it goes wrong, it doesn’t feel like inconvenience. I...
If you won’t eat the food, don’t take the trip
16/04/2026
Mcdonald’s in Porto if you’d believe. Photo: Kirk K via Flickr (CC BY-NC-ND 2.0)
In Marrakech, you watch a man walk past lamb slow-roasted in underground clay ovens—meat so tender it would weep off the bone if you so much as lo...
Notes From: All I Really Want Is Decent Chips
The ramblings that got cut from
Feel free to peruse the full essay first—it’ll make a lot more sense:
All I Really Want Is Decent Chips
Decent chips are the fast track to my heart. No added crap, no bells or whistles. I don’t even need them skinned. Just chopped, par boiled, and fried with an obscene amount of salt. Goes down very well with an old fashioned on an empty-ish...
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A Society for Knackered Romantics. Powered by coffee, chaos, and the stubborn belief that pastries can fix most things. 15k on TikTok \ud83d\udc4f\ud83c\udffb
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