Raw, Grilled, Boiled
PauHave fun with Japanese regionality and food shenanigans.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | a year ago | Last Issue | 15 days ago |
| Active | |||||
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rawgrilledboiled.substack.comLatest Issues
Sake ABC Foundations - B3. How Sake is Made
Now that you know how to read a label (seimaibuai, junmai or not, SMV, nama), you understand what describes the finished sake. This module explains how sake is made and covers a few more label terms that B2 missed. The ingredients are the s...
Sake ABC Foundations - B2. Reading a Label
You already know the five categories from B1, which gives you a basic vocabulary. But when you look at a real bottle, you’ll see even more: kanji you can’t read, numbers that don’t mean much yet, and brewery names you’ve never seen before....
Sake ABC Foundations - B1. The Main Categories
By now you have seen how sake can taste different depending on the temperature, the cup you use, or what food you pair it with. But you might not know how to talk about the different types before you open a bottle. This module will help wit...
Sake ABC Foundations - C3. Sake in Context
C3. Sake in Context
By now, you’ve probably tasted sake in a few different ways: cold, warm, maybe from different cups, and even with some surprising foods. Before Part B gives you the vocabulary for all this, it’s helpful to know where...
Sake ABC Foundations - C2. Sake and Food
You’ve probably done this without even thinking: pizza with beer, steak with red wine. Sake works similarly, but it also has its own unique pairing instincts.
A Few Ideas, Not Rules
A pairing works when it does one of two things: it ma...
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Authors
The writers behind this newsletter.
Farmer and writer. Living and breathing Japanese regionality.
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