
Know More. Appreciate More. Sake News for the Informed Professional.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 155 | Subscribers | Read | sakeindustrynews.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Matsuo Shuzo Changes Hands, Sake made using rice from all 47 prefectures, Dassai successful rocket launch, Calbee's sake steamed clam flavour, IWA at Wako Annex, Takara Shuzō price rise and more.
Breweries buying rice direct from farmers, Rice Price Increases Spoil The Fun In Shiga, Dassai Sake Rocket Launch, Organic Certification Crosses Borders, Fukuoka GI, Blending Sake and more!
Happy World Sake Day! Tactical Budgeting Helping Fukushima & Saga, Hakusan GI is 20, Niigata Gets Serious About Sake Tourism, Hakutsuru & LA Galaxy, Bordeaux Sake Brewery, NODAI’s Class Of 1995 + more
Kanzake Contest, Oriental Sake Awards, Kochi Brewing Early, NTA Giving Breweries Info on Tariffs, 100ml One Cup, Chinese Investors, Megane Senmon 10th Anniversary Project, Sake College 2025 and more!
The writers behind this newsletter.
Know More. Appreciate More
Sake Evangelist, Sake Educator, Sake Author, Sake Exporter. Ohio-born, Kamakura, Japan Dwelling. After working with sake for 36 years, still fascinated with its intricacies and subtleties. Never a dull moment; never a boring sake.
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