PAHARNICUL
Răzvan Avram, Loredana DoboșVinul bun alungă neamurile proaste
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | paharnicul.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
O picătură de vin în buricul pământului
George Moisescu, portret pictat de Petru Coșleț.
Ignoraţi snobii şi consumaţi doar vinurile care vă fac plăcere
În lumea autohtonă a vinului găseşti, la tot pasul, diverse personaje care vor să pară mai importante decât sunt în realitate. Şi mă refer aici la cele mai variate categorii, de la cei care fac vinul sau îl vând şi până la cei care-l coment...
Ipostazele culinare ale grâului
Cea mai cultivată cereală destinată alimentației umane este grâul. Prin măcinare, decorticare, extrudare sau agregare, semințele sunt transformate într-o varietate de derivate omniprezente în gastronomia globală. Două mari specii sunt sursa...
Zece realităţi toxice pentru vinul românesc
Cum suntem foarte aproape de sfârşitul de an, m-am gândit să fac un mic inventar, absolut incomplet de altfel, al unor realităţi care sufocă, la propriu dar şi la figurat, industria autohtonă de vin.
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Authors
The writers behind this newsletter.
Un entuziast care încearcă să aducă vinul bun pe masa oamenilor care nu au bani de aruncat pe fereastră.
Gastronomia mi se confesează și se transformă în spectacol viu. Eu doar ridic cortina și aștept ingredientele cu personalitate să vină la casting. Fiecare primește un rol și are clipa sa de glorie. La final, așteptăm aplauze.
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