PAHARNICUL
Răzvan Avram, Loredana Doboș, George MoisescuVinul bun alungă neamurile proaste
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | paharnicul.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Situaţiunea e după cum devine cazul, monşer!
Cu câţiva ani în urmă, o duduie blondă, aciuată pe la Cotroceni, a avut o revelaţie tandră: România merită un brand de ţară! Aşa a apărut frunza verde cu sloganul „Explore the Carpathian garden”. Proiectul a fost un eşec, cu un singur rezul...
Pre-desertul, acest foarte mic necunoscut
Pre-desertul este un preparat foarte mic, uşor şi răcoritor, care este servit înaintea desertului principal. Are menirea de a curăţi papilele gustative, de a schimba registrul gustativ de la sărat la dulce şi de a ne pregăti pentru desert. ...
Un caz fundamental de asemănare
Într-o duminică ceţoasă de ianuarie 2026, lipsit de chef de muncă (normal!), am luat la puricat nişte mostre de vin primite exact acum 2 ani, care zăceau într-o debara (la răcoare, ce-i drept) şi pe care nu le-am deschis până acum, fiindcă ...
Piaţa vinului: 3+1 tendinţe pentru 2026
La început de an, echipa de comunicare de la UnVinPeZi.ro mi-a adresat următoarea provocare: „Pregătim o serie de articole şi postări de Social Media despre tendinţele din 2026 în materie de vinuri şi ne-ar ajuta mult perspectiva ta – orice...
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Authors
The writers behind this newsletter.
Un entuziast care încearcă să aducă vinul bun pe masa oamenilor care nu au bani de aruncat pe fereastră.
Gastronomia mi se confesează și se transformă în spectacol viu. Eu doar ridic cortina și aștept ingredientele cu personalitate să vină la casting. Fiecare primește un rol și are clipa sa de glorie. La final, așteptăm aplauze.
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