re: Wild with Boyce Upholt
Boyce UpholtA writer reflecting on the strange and lovely tradition of eating other animals
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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boyceupholt.substack.comLatest Issues
Transformations
April updates
I make a print magazine, so it’s no surprise that I get excited when my writing appears in someone else’s print magazine. I’m particularly delighted to have the cover story in this month’s issue of MIT Technology Review. It’s...
The New Yorker (and midnight chicken)
March updates
I don’t remember when I first saw them, but I know it was around a decade ago. I was living in Mississippi then, and at some point noticed for the first time a group of white men in incredibly short shorts. They spoke in unfa...
The meat exception
March updates (a month already?!)
Hard to believe it’s been a month already—but I guess trying to get a magazine issue out, juggling a bunch of freelance projects, prepping for a baby, and a little break for Mardi Gras makes time shrivel.
Two weeks x two events!
Just wanted to send a quick reminder: tomorrow night, I will be part of a live panel at the Walter Anderson Museum of Art, discussing the future of Gulf seafood. (Also appearing: award-winning chef Alex Perry, of Vestige; fisherman Ryan Bra...
The first time I read Michael Pollan
A changing zeitgeist [+ February updates]
Michael Pollan’s book The Omnivore’s Dilemma was one of those reading experiences in which the experience stuck with me.
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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Authors
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Writer/nature critic/host @rewildpod Mighty: the Making (and Unmaking) of the Mississippi River forthcoming @wwnorton
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