Recipe of Baum-kuchen
Wakako TakagiBehind the scenes of Baum-kuchen through my lens as a founder, a personal story of a life slowly unfolding in real life, a motherhood journey, and adventures near and far.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 157 | Subscribers | Read | recipeofbaumkuchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Welcoming and being welcomed... again and again
We had the most abundant rain this year, the true gift from nature in this high-fire-risk mountain. Now that we are approaching the spring season (which feels rather quick), I wonder if the torrential rain we had two weeks ago might have be...
Making things and the circle of reciprocity
This week, we reached a milestone: the anniversary of moving into this house in the canyon. What has surprised me the most is how much this home has allowed us to make and create. In one aspect, we perhaps knew that being “producers in life...
Time travel - backward and forward.
A few Sundays ago, during our opening hours, I briefly joined Emil's conversation with another customer at our analogue table. The conversation was about turning 30, and I hopped into their conversation candidly by saying, “Well, 30s were g...
Journeying with "Kakishibu" (persimmon dye)
“Kakishibu” is a traditional Japanese natural dye made from fermented persimmons. Used for generations in Japan, the dye produces a range of deep amber-brown shades, transforming the fabric's surface into a water-resistant, antiseptic, and ...
Authors
The writers behind this newsletter.
Wakako is a founder of Baum-kuchen. An empath, an intuitive, a seeker of natural mystery, and a mom. During her time off, you can find her wandering through the canyon.
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