Recipe of Baum-kuchen
Wakako TakagiBehind the scenes of Baum-kuchen through my lens as a founder, a personal story of a life slowly unfolding in real life, a motherhood journey, and adventures near and far.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 161 | Subscribers | Read | recipeofbaumkuchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Belated Postcard from Tokyo
I departed Tokyo last weekend with the last transit day to visit my family in Shizuoka, eventually making my way back to Tokyo to fly out to the next destination. While I was in the city, I had a few BK-related appointments in Tokyo, so I d...
Book Cafe + Hotel
Greetings from Tokyo. I am occasionally dilurious from the effect of jet lag, but mostly functioning during the day and resting at night by now.
Driftwood
I am grateful that I can send this love letter to you from Japan, my home. I’m here for a few weeks to meet some business partners in person, take a class and a workshop to deepen my personal creative/spiritual endeavors, and spend time wit...
Ever evolving BK storefront.
Speaking of a milestone, it has also been almost a year since we relocated our studio from Altadena to Eagle Rock. (Yes. It was an incredibly full February and March in 2025. Thinking of those days makes me feel a bit dizzy.)
Authors
The writers behind this newsletter.
Wakako is a founder of Baum-kuchen. An empath, an intuitive, a seeker of natural mystery, and a mom. During her time off, you can find her wandering through the canyon.
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