Recipe of the Month
Maria Zizka, Graham Bradley, Maddie KirkbyAn exclusive recipe sent to your inbox every month.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 73 | Subscribers | Read | mariazizka.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
2025 Food-Lovers Gift Guide
For the past five or so years, I have had too much fun putting together gift guides for all the food-lovers. We’ve covered a lot of ground and haven’t repeated any gifts! In 2019, there were last-minute gifts. 2020 and 2021’s guides feature...
A Spicy and Saucy Thanksgiving
Hello, Recipe of the Month subscribers! Maddie here. I can hardly believe that we have somehow stumbled well into fall and directly into the holiday season … how crazy time is! A lot has happened since we last chatted, especially this fall!...
An Ode to Hosting
I absolutely love to host parties. (I even wrote a whole book about it.) I love looking around at a house packed full of people, elbows brushing as someone squeezes to get by. I love the sound of my friends’ laughter. I love when you see tw...
Buongiorno from Italy
a thunderstorm, a list of favorites, and above all gratitude
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Authors
The writers behind this newsletter.
Maria Zizka is a James Beard Award nominated and New York Times bestselling cookbook author. She has written 5 books of her own and contributed to more than 45 cookbooks. She lives and cooks in the Berkeley Hills with her husband and two young sons.
Graham Bradley is a typeface designer and the owner of A Plus Type Inc.
Maddie Kirkby works with Maria Zizka on all things cookbook, and makes pastries at Standard Fare.
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