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| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | mariazizka.substack.com |
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Guava roll, chocolate tamal, huitlacoche quesadilla, and more
As a California kid, I confess to being a bit of a weather wimp. I’m probably gonna throw on my down jacket if the temperature drops below 50°F, and use a room fan if it rises above 75°F. I don’t own rain boots, and my warmest jacket isn’t ...
A preschool pizza making party!
Over the past couple of years, I have planted 150 tulip bulbs in my garden. Not a single flower has ever come up. Zero. One hundred and fifty times I’ve dug a hole that’s 6 to 8 inches deep. I’ve put my sons to work with their shovels and t...
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The writers behind this newsletter.
Maria Zizka is a James Beard Award nominated and New York Times bestselling cookbook author. She has written 5 books of her own and contributed to more than 45 cookbooks. She lives and cooks in the Berkeley Hills with her husband and two young sons.
Graham Bradley is a typeface designer and the owner of A Plus Type Inc.
Maddie Kirkby works with Maria Zizka on all things cookbook, and makes pastries at Standard Fare.
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