Headnotes: Thoughts on Cookbook Design
Frances Abrantes BacaHeadnotes: Thoughts on Cookbook Design is dedicated to essays, interviews, and visual galleries exploring the design and production of cookbooks and other exceptional books on food and drink.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | francesabrantesbaca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Claire Rochford Goes with the Flow
Dear Readers, today we’ll meet the talented Claire Rochford, whose book designs you’ve inevitably come across—if not in your own cookbook library, then certainly on the shelf of your favorite culinary bookshop. I admire her versatility in b...
Good Personalities
Dear readers, today’s post explores a few of the most creative personality-driven cookbook covers out there. I appreciated how quickly I could size up the unique value of each book by studying how the authors presented themselves—a clear si...
Deliciously Drawn
Eight artists whose work will whet your appetite.
Auyon Mukharji Gets Creative with Olivier Kugler, Kevin Miyazaki, and Laura Palese
Dear readers, I have a special treat for you today: a “Behind the Design” deep dive with one of the authors of Heartland Masala, Auyon Mukharji, and the illustrator (Olivier Kugler), photographer (Kevin Miyazaki), and designer (Laura Palese...
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Authors
The writers behind this newsletter.
Author of Headnotes: Thoughts on Cookbook Design. James Beard and IACP recognized book designer, creative director, and creative consultant with more than 20 years experience in the publishing industry.
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