Headnotes: Thoughts on Cookbook Design
Frances Abrantes BacaHeadnotes: Thoughts on Cookbook Design is dedicated to essays, interviews, and visual galleries exploring the design and production of cookbooks and other exceptional books on food and drink.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | francesabrantesbaca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Dear readers, I have a special treat for you today: a “Behind the Design” deep dive with one of the authors of Heartland Masala, Auyon Mukharji, and the illustrator (Olivier Kugler), photographer (Kevin Miyazaki), and designer (Laura Palese...
Shaping a Chef’s Story
Dear Readers, there are few cookbooks in my collection that I treasure as much as Shiro. This book hits all the right spots for me: a small trim, a nice hand feel, a great story, solid recipes, fantastic art, and—of course—an excellent desi...
The Art of the Cookbook Cover
Dear Readers, I am so pleased to put my Art History degree to good use in today’s post, where I break down a few of my favorite “frameable” cover designs. Please note that this post may be too long for some email providers, but you can clic...
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Authors
The writers behind this newsletter.
Author of Headnotes: Thoughts on Cookbook Design. James Beard and IACP recognized book designer, creative director, and creative consultant with more than 20 years experience in the publishing industry.
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