Headnotes: Thoughts on Cookbook Design
Frances Abrantes BacaHeadnotes: Thoughts on Cookbook Design is dedicated to essays, interviews, and visual galleries exploring the design and production of cookbooks and other exceptional books on food and drink.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | francesabrantesbaca.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Setting the Scene
Seven prop stylists who invite us into their worlds.
Jenny Wapner Is Making Bold Moves in American Publishing
Dear Readers, I’m pleased to introduce you today to Jenny Wapner, who leads Hardie Grant North America. If you’re a regular here, you’ll recognize their cookbooks—they frequently pop up in Headnotes, and for good reason, as they are stunner...
An Aussie Love Story
Dear Readers, there are a few recent cookbook covers that knocked my socks off, and Modern Australian Baking is one of them. Gazing at it, I can almost feel the warm afternoon sun and taste those zingy little jellies. After you read this la...
Evi O. Thinks Like a Designer Who Fell to Earth
Dear Readers, today we’ll meet Evi O., whose creative energy seems to know no bounds. She’s done an impressive job straddling the line between artistic expression and commercial necessity in her book design work. She asserts that “Being a s...
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Authors
The writers behind this newsletter.
Author of Headnotes: Thoughts on Cookbook Design. James Beard and IACP recognized book designer, creative director, and creative consultant with more than 20 years experience in the publishing industry.
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