Restaurant Worker's Newsletter
AndrewRestaurants and Mayhem.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | handsplease.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
"Cuisine is not the movies. This is for real"
It’s been a long time. 1 year and 2 months since my last post. It will continue to be a while until I get back into a regular cadence, but I felt inspired to share a 4-hour documentary, Menus-Plaisirs - Les Troisgros, that follows the Trois...
Restaurant Worker's Volume 38
I’ve been fortunate enough to work with people who have accomplished great things. Most of them aren’t more talented than anyone else. They just work much, much harder than everyone else. They take risks and bang their head against the wall...
Restaurant Worker's Volume 37
I recently finished a booked called The Gift. The author, Lewis Hyde, discusses the history of gifts; the making, buying, and giving away of things to other people. It sounds strange to write a book about a topic that’s straightforward, but...
Restaurant Worker's Volume 36
HOUSEKEEPING:
Authors
The writers behind this newsletter.
People in restaurants experience a lot. This is what I've seen and learned. more
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