
Restaurants and Mayhem.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||

It’s been a long time. 1 year and 2 months since my last post. It will continue to be a while until I get back into a regular cadence, but I felt inspired to share a 4-hour documentary, Menus-Plaisirs - Les Troisgros, that follows the Trois...
I’ve been fortunate enough to work with people who have accomplished great things. Most of them aren’t more talented than anyone else. They just work much, much harder than everyone else. They take risks and bang their head against the wall...
I recently finished a booked called The Gift. The author, Lewis Hyde, discusses the history of gifts; the making, buying, and giving away of things to other people. It sounds strange to write a book about a topic that’s straightforward, but...
HOUSEKEEPING:
Well, it’s been two months since I last posted. Usually when I go on a hiatus I continue to write but never publish because I don’t edit anything. This time, I just stopped writing for a while. I considered ending this side p...
It’s 12:30 am and the last table just left. What was Friday night service turned into Saturday morning. You’re tired. So, so tired. Pushing out 500 plates of food for over 100 people in 4 hours should do that to you. The only energy you hav...
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The writers behind this newsletter.
People in restaurants experience a lot. This is what I've seen and learned. NY
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