Restaurants and Mayhem.
Platform | ![]() | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 43 | Subscribers | Read | handsplease.substack.com |
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Recent posts by this newsletter. Browse the email archive.
It’s been a long time. 1 year and 2 months since my last post. It will continue to be a while until I get back into a regular cadence, but I felt inspired to share a 4-hour documentary, Menus-Plaisirs - Les Troisgros, that follows the Trois...
I’ve been fortunate enough to work with people who have accomplished great things. Most of them aren’t more talented than anyone else. They just work much, much harder than everyone else. They take risks and bang their head against the wall...
I recently finished a booked called The Gift. The author, Lewis Hyde, discusses the history of gifts; the making, buying, and giving away of things to other people. It sounds strange to write a book about a topic that’s straightforward, but...
HOUSEKEEPING:
The writers behind this newsletter.
People in restaurants experience a lot. This is what I've seen and learned. more
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