Restaurant Worker's Newsletter
AndrewRestaurants and Mayhem.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 43 | Founded | 5 years ago | Last Issue | 2 years ago |
| Active | |||||
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handsplease.substack.comLatest Issues
"Cuisine is not the movies. This is for real"
It’s been a long time. 1 year and 2 months since my last post. It will continue to be a while until I get back into a regular cadence, but I felt inspired to share a 4-hour documentary, Menus-Plaisirs - Les Troisgros, that follows the Trois...
Restaurant Worker's Volume 38
I’ve been fortunate enough to work with people who have accomplished great things. Most of them aren’t more talented than anyone else. They just work much, much harder than everyone else. They take risks and bang their head against the wall...
Restaurant Worker's Volume 37
I recently finished a booked called The Gift. The author, Lewis Hyde, discusses the history of gifts; the making, buying, and giving away of things to other people. It sounds strange to write a book about a topic that’s straightforward, but...
Restaurant Worker's Volume 36
HOUSEKEEPING:
Well, it’s been two months since I last posted. Usually when I go on a hiatus I continue to write but never publish because I don’t edit anything. This time, I just stopped writing for a while. I considered ending this side p...
Restaurant Worker's Volume 35
It’s 12:30 am and the last table just left. What was Friday night service turned into Saturday morning. You’re tired. So, so tired. Pushing out 500 plates of food for over 100 people in 4 hours should do that to you. The only energy you hav...
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People in restaurants experience a lot. This is what I've seen and learned. NY
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