Exploring & Tasting
Rich ThatcherMy Substack is an open menu of culinary arts, stories, and travel experiences I can explore and share with others.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | richworks357.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hilo Negro Wine
One of my favorite activities with wine is tasting new flavors and techniques used in creation. While I was in Mexico for the past four months, I had good opportunities to taste wine grown in Mexico, which mostly resembled Spanish and Itali...
A new shade of Internet predator...
A new shade of an internet predator has shown up on my feed in both Instagram and Threads, looking to chat with me. Instead of the usually misguided soul thinking they can masquerade as another internet star of the past with all of the stol...
Rich's travel advice from Mexico #3
When I first thought about going to Mexico, I envisioned being on white sandy beaches under palm trees while drinking lighter (cerveza) beers with salt and lime or exploring historic Mayan pyramids in Swiss-style hiking boots. I got so lost...
Rich's travel advice from Mexico #2
My polite delivery of Spanish is a learned ability that has opened so many colorful doors for me here in Mexico. I am embarrassed that I arrived in Mexico five years ago with only the faintest idea about speaking the language of this divers...
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Authors
The writers behind this newsletter.
I am a writer, an analyst, and sometimes an artist... Originally from NY, I am a culinary grad of @ice.edu with sommelier training at @icc. With a background in banking and beer/wine sales, I love exploring & tasting.
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