Saturday Sips
Pat Evans, Alyssa Girardi, Edward BarnesA look into the world of food and beverage and its intersection with American culture.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | patevans.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ryder Cup Whiskey, Irish Highball, And a Farm-to-Glass Stunner
I recently received some really excellent special edition whiskies, and while the spirits themselves were excellent, they also came with some fun cocktails, so let’s get into those!
The US Open’s $10M Cocktail (and How to Make It)
The US Open started this week, which means it’s time to jump into Honey Deuce season.
Three Cocktails That Prove Rum Is Perfect For August
August is officially National Rum Month, an invitation to celebrate one of the most versatile spirits around.
The Chain Steakhouse Showdown: The Ruth’s Chris Finale
When Ed and I set out on this adventure, we weren’t just chasing a gimmick or trying to crown a fast-casual king.
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Authors
The writers behind this newsletter.
Food, beverage, sports and business writer. Current: Legal Sports Report, Grand Rapids Magazine Past: Grand Rapids Business Journal, Front Office Sports. Author: Grand Rapids Beer & Nevada Beer.
I am a construction worker who likes pina coladas and getting caught in the rain. I don't really like yoga. I am fairly smart. Months away from being an empty nester, I am waiting for my real life to begin.
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