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Saturday Sips

Pat Evans, Edward Barnes

A look into the world of food and beverage and its intersection with American culture.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues88SubscribersRead patevans.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Derby Mint Julep Madness

The 152nd Kentucky Derby is tomorrow, and Churchill Downs is prepping for its annual mint julep shindig as it sells more than 125,000 each year, reaching a peak of 8,000 per hour.

5 days ago
1
0

Derby Drinks, a Bourbon Throwback, and Why Grown-Ups Are Pregaming Again

The Kentucky Derby is a week away, which means it’s officially time to start thinking about crushed ice, fresh mint, and whether you’re the kind of person who can pull off a julep cup without making the whole thing feel like a costume.

11 days ago
2
0

Stone's Craft Homecoming, Wagyu Everywhere, & Sake's 350-Year Secret

Sometimes the booze and food world hands you stories that feel like they were written just for us: legends circling back home, luxury beef sneaking into every menu, and a sake brewery that’s been perfecting its craft longer than America’s b...

13 days ago
0
0

White Claw Owner Acquires The Finnish Long Drink

Picture this: It’s 1952, the Helsinki Olympics are buzzing, and Finland’s booze bosses invent a gin and grapefruit soda lifesaver for 3,000 thirsty journalists.

22 days ago
2
0

Authors

The writers behind this newsletter.

  • Pat Evans

    Food, beverage, sports and business writer. Current: Legal Sports Report, Grand Rapids Magazine Past: Grand Rapids Business Journal, Front Office Sports. Author: Grand Rapids Beer & Nevada Beer.

  • Edward Barnes

    I am a construction worker who likes pina coladas and getting caught in the rain. I don't really like yoga. I am fairly smart. Months away from being an empty nester, I am waiting for my real life to begin.

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