
A biweekly newsletter sharing the latest from Rigor Hill Market, including produce from the farm, new menu items and recipes you can try at home.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | rigorhillmarket.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Happy Halloween! Dodge all of the cobwebs, ghouls, and ghastly creatures lining the streets of New York City to celebrate one of our favorite holidays at Rigor Hill Market. Come adorned in your spectacular costumes to trick or treat at the ...
Summer weather is finally behind us; however, our summer specials are holding on tight for another few weeks, as we are still getting some delicious summer produce from Rigor Hill Farm. The final rounds of summer tomatoes are making their w...
Hot Chocolate season is back! This upcoming Sunday October 5th, we are welcoming in the cooler seasons by running a special Hot Chocolate launch in front of Rigor Hill Market from 11-2. Cozy up with a warm hot cocoa, an apple butter Kouign-...
With dreams of fall in our minds, we nearly forgot that the final summer days are still in front of us. These last warm days highlight the tail end of one of our favorite seasons with perfectly ripe melons, luscious wax beans, and an abunda...
The writers behind this newsletter.
A neighborhood market in Tribeca
Unfortunately, yes. Joey Harvey blends his earnest care of the food world with lighthearted prose to create nuanced, informative, and consumable critiques of the global food systems.
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