
A biweekly newsletter sharing the latest from Rigor Hill Market, including produce from the farm, new menu items and recipes you can try at home.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | rigorhillmarket.substack.com |
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| #178 |
Recent posts by this newsletter. Browse the email archive.
Celebrate Easter with a take-home dinner by the team at Rigor Hill Market. The team at the market is serving Easter supper with your choice of roasted lamb or glazed ham, sides of mashed potatoes, roasted carrots, and a spring pea salad, fr...
Friday the 13th saved its greatest trick for New York with the resurgence of this cold weather. Those few days of warmth served as a reminder of what’s to come and the team at the market is excited to bring in sunnier days with you all. Wit...
Cozy winter coats are few and far between as warmer temperatures and brighter days lie on the horizon. Winter staples make room for the first sites of spring as pea shoots and spring greens cozy up next to hearty winter produce. Our newest ...
All eyes are on spring as the teams at Rigor Hill Farm and Rigor Hill Market prepare for brighter, sunnier days. The farm deliveries are sprinkled with whispers of pleasant weather as tender yu choy and pea shoots shine amongst the late win...
The writers behind this newsletter.
A neighborhood market in Tribeca
Unfortunately, yes. Joey Harvey blends his earnest care of the food world with lighthearted prose to create nuanced, informative, and consumable critiques of the global food systems.
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