
A biweekly newsletter sharing the latest from Rigor Hill Market, including produce from the farm, new menu items and recipes you can try at home.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | rigorhillmarket.substack.com |
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| #191 |
Recent posts by this newsletter. Browse the email archive.
All eyes are on spring as the teams at Rigor Hill Farm and Rigor Hill Market prepare for brighter, sunnier days. The farm deliveries are sprinkled with whispers of pleasant weather as tender yu choy and pea shoots shine amongst the late win...
Snowfall covers the once lush green fields at Rigor Hill Farm as the farmers turn their efforts inside as we plunge deeper into winter. Three covered greenhouses allow the farm to continue producing delicious greens and hearty winter produc...
Happy New Year! As another year of endless good bites, countless shared smiles, and thousands of Hot Chocolates comes to a close, we are more grateful than ever of the people that make this place so special. To all of the regulars, the dog ...
The first flurries of the year are gracing New York as we settle into the winter season. While snow may cover the fields of the farm, the farmers are tirelessly working in our covered greenhouses to provide delicious greens and produce thro...
The writers behind this newsletter.
A neighborhood market in Tribeca
Unfortunately, yes. Joey Harvey blends his earnest care of the food world with lighthearted prose to create nuanced, informative, and consumable critiques of the global food systems.
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