
Origin Stories of Food
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||

Sarah’s 10th annual Lunar New Year Dumpling Party at Wenwen in Brooklyn, 2025
If you’re reading this, thank you 🫀 My writing gets published almost everyday, but something about sending this newsletter out into a large sea of Substacks and...
A screenshot from Heated Rivalry by Sarah
If I went back and told a-year-ago me who was so dedicated to writing up and sending out this newsletter every two weeks that she ended up failing miserably, I would be extremely disappointed in fu...
Photo: Bell Tessalee aka Tigerlily
Some people complain about how January makes you feel all 31 of its days, but I felt it move too quickly…what are we already doing here in February? Maybe I prefer a slower start to the year because my bi...
Sarah’s annual Lunar New Year party in NYC, 2019
Having to re-introduce myself (almost) every time I write another edition of the newsletter is so exciting because it means the Rooted Eats community is ✨growing✨
This time, there are a lot...
Chef S’s New Year Feast: (From left to right: Mapo Tofu, Masala Butter Chicken Sandwiches with homemade brioche, Red Fermented Tofu Ribs, Hong Kong-style Spicy Garlic Prawns, Cantonese-style Tossed Chicken Salad, Lumpia Shanghai)
I’ve neve...
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
We tell stories about food origins and people shaping their local food culture.
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