Rosa Franklin
a space to share recipes, thoughts, moments and ideas from my day-to-day
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||
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caramelised banana split with chocolate fudge sauce, halva and salted pistachio brittle
a recipe
i created this recipe simply because it sounded so delicious to me. it’s the sort of thing where you remember you have free will over what you make and eat and think, well, why shouldn’t i make and eat this?!
lately pt. 32
i celebrated six months of being gaia’s mummy last week
confetti on the floor in shoreditch
the last few sundays we’ve been having banana pancakes for breakfast
the cutest dungarees that i found on vinted (she fits things for like 2-3 we...
lately pt. 31
a good coffee at home
reading books to my girl (this one is I Want My Hat Back by Jon Klassen)
a door i often pass by on walks, i really like the orange
a very lovely dish by caitlin at ancestral a few weeks back
a nice window on a litt...
nectarine, rosemary and mint shrub
a recipe
i first made shrub about four or five years ago when i was looking for something interesting and non-alcoholic to drink. essentially, a shrub is a fruit infused drinking vinegar, made by combining fruit, sugar and vinegar. i used...
fig leaf sugar shortbread biscuits
a recipe
i really love using fig leaves when baking. in the area of london i live in we’re lucky and have lots of fig trees growing. in previous seasons i’ve made peach and fig leaf jam and fig leaf and honey ice-cream. for this recipe you...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I’m Rosa. I’m a born and raised Londoner, a home cook, baker, avid reader and Gaia’s mum.
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