ROTT Wine Club
ColetteFROM ROTT TO REVIVAL. Wine isn’t dead — it’s being reborn. Follow along as I share stories, insights, and discoveries from the world of wine, and shed light on the creative forces driving its revival.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | rottwineclub.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to Not Be an Asshole When Talking About Wine
There’s a very specific way people get turned off from wine. And it’s not the wine. It’s how we’re talking about it.
Wines Worth the Sin
I gave up wine and coffee for Lent, which in theory sounded like a grounding, character-building decision and in practice felt more like I had removed two core pillars of my personality at the exact same time. Still, I committed. I was focu...
What the Cool Kids Are Drinking Right Now
Over the past few months, I’ve been bouncing between New York and San Francisco, doing what I always do when I land in a city: going straight to the coolest wine bars.
Blaming AI Won't Save Wine
Nowadays, I see so many articles and thought pieces about how AI is ruining writing and creative content, how there is too much slop, not enough originality, and how everything suddenly feels watered down, templated, and mass-produced.
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Authors
The writers behind this newsletter.
Founder of ROTT Wine Club\ud83d\udd25 making wine fun again. I come from luxury wine, spirits, and hospitality—leading PR, partnerships, and communications for major brands. Now, I’m saying what most won’t.
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