Ex-Beverage Director drinking through Asia. Drinks guides, food culture and WSET & MW study notes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 3 years ago | Last Issue | 2 days ago |
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Terroir Diaries #2: Ningxia, China
Travelling to China so often has never been my game plan. Ever. When I moved to Singapore 9 years ago, China was a dream. I thought I’d go to Beijing or Shanghai and that would be it, but I ended up visiting the country 3 times in 16 months...
The 7 Ningxia producers worth buying
and where to find them in the US, Australia and Singapore
On Wednesday, I told you Ningxia makes wine that can put some big international brands to shame.
Some of China's Best Red Wine is Made in a Desert
Every few years, the boomers of the wine world “discover” a brand-new region and pretend they knew about it the whole time.
Ningxia is the next one. And right now, while every mass-consumed wine portal is writing about “the alternative gra...
🔒 THE CANDIDATE VAULT: Juniper Estate (Margaret River, Australia)
Source: Meet the Masters interview - Andrew Bretherton (Head Winemaker) & Tom Hill (CEO)
Want to cite real viticulture data on your next Theory paper?
27 Years of Following An Instinct with Andrew Bretherton & Tom Hill | Juniper Estate
Juniper Estate | Margaret River, Western Australia
Think Margaret River is just about surf and sunshine? Think again. In this powerhouse episode, we’re heading straight into the essence of Juniper Estate - one of the absolute OG legends of...
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Authors
The writers behind this newsletter.
Ex-Beverage Director & Co-founder of The Smallest Wine Fair. Wine culture, trade dynamics and market building across Asia. Read by sommeliers, importers and global producers.
The wine fair of your dreams
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