Ex-Beverage Director drinking through Asia. Drinks guides, food culture and WSET & MW study notes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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grapenomad.substack.comLatest Issues
The 10-Second Tech Sheet
A tech sheet has one job: get the bottle opened.
Most of them fail, but not because the wine is faulty or anything. It’s because the sommelier or importer or whoever is trying to buy your wine looked at it for ten seconds and found nothing...
10 Things I Learned from 2 Years of Running Grape Nomad
Two years ago, I walked away a stable job I had selling wine in Singapore. I wanted to climb my career ladder and the next step was to apply for a bigger, more serious role, but unfortunately I got rejected for it when almost all the paperw...
The Depletion Gap: The Anatomy of a Dead Wine Listing
In Singapore wine distribution the golden ticket is the reorder, but instead, we have the privilege to see a lot of ego living in the initial listing.
Having managed lists from the buyer’s chair at Burnt Ends, the post-launch drop-off is r...
Terroir Diaries #2: Ningxia, China
Travelling to China so often has never been my game plan. Ever. When I moved to Singapore 9 years ago, China was a dream. I thought I’d go to Beijing or Shanghai and that would be it, but I ended up visiting the country 3 times in 16 months...
The 7 Ningxia producers worth buying
and where to find them in the US, Australia and Singapore
On Wednesday, I told you Ningxia makes wine that can put some big international brands to shame.
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Authors
The writers behind this newsletter.
Helping sommeliers, importers and producers sell way more wine; pairings and culture for the rest of us. Ex-Burnt Ends beverage director & co-founder of The Smallest Wine Fair.
The wine fair of your dreams
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