Grape Nomad
Aleksandar Draganic, Gail HoExploring Asia for curious drinkers, hospitality pros & brands
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 121 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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grapenomad.substack.comLatest Issues
Why Chinese Wine Is the Most Important Story in Asian Wine Right Now
I poured over 40 wines at The Smallest Wine Fair in Singapore, here is what you need to know before you buy any of them
There is a vineyard at 2,600 metres above sea level in Yunnan, in the foothills of the Himalayas, where a winemaker who...
I Asked Chiara Pepe Five Questions About Wine, Family, and Who She'd Drink Wine With
Legendary Emidio Pepe
There’s an intense kind of pressure that comes with inheriting something people have already decided is the pinnacle of winemaking.
Chiara de Iulis Pepe is the fifth generation of the Emidio Pepe estate in Torano Nuo...
The Wine List Problem Nobody Wants to Talk About
There’s a thing Isa Bal MS said recently that really pierced into my brain like a bullet train.
Sommeliers, he said, need to do more to make wine lists engaging.
He said it like he was keeping it inside for years and finally someone a...
High Altitude Wines - Why Elevation Is the Most Important Variable in Wine Right Now
There is a vineyard in Yunnan, China at 3,563 metres above sea level. The air is thin enough that a glass of wine tastes totally different compared to when you bring it back home. The UV radiation is intense enough that the grapes develop s...
Terroir Diaries #1: Yunnan, China
I’ll let you in on a little secret - I almost didn’t book this trip.
Not because I couldn’t afford it or because I didn’t have the time. But because for most of my adult life, the words “Chinese wine” landed in my brain somewhere betwe...
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Authors
The writers behind this newsletter.
Asian food pairings, conversations with industry heavy-hitters, and stories from Asia's evolving wine scene - all from an MW-trained insider.
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