Ruthtalksfood Newsletter
Ruth StroudTalking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 213 | Subscribers | Read | ruthtalksfood.substack.com |
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Latest Issues
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Hamantaschen Revisited
Hamantaschen with many fillings on a treasured piece of German china passed down through at least three generations of my family. The plate traveled from Karlsruhe, Germany to Berkeley to Los Angeles. I’m hoping it survives to be passed on ...
Super Bowl--An Excuse to Snack
A Reader’s Digest study found that cheese (the chile con queso variety), tortilla chips and chicken wings were the most popular Super Bowl snacks around the U.S.A. (Washington Post/Getty Images via Reader’s Digest)
America at 250: In the mood to celebrate--or protest?
John Turnbull’s painting, Declaration of Independence, depicting the five men who drafted the Declaration, which was approved on July 4, 1776 in Philadelphia and is displayed in the rotunda of the U.S. Capitol in Washington, D.C.
What's Cooking?
Banana nut muffins I made last year when my son and daughter-in-law came to visit.
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Authors
The writers behind this newsletter.
I write stories with a food angle, usually with recipes, that come from my immigrant Jewish family, friends, memory, travels, and my insatiable curiosity about how and what people eat. I'm a home cook, teacher and LA Times and Jewish Journal alum.
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