Ruthtalksfood Newsletter
Ruth StroudTalking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 217 | Founded | 7 years ago | Last Issue | 13 days ago |
| Active | |||||
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ruthtalksfood.substack.comLatest Issues
Montmartre: Notes from Paris's 'Village'
La Bohème, once a popular meeting place for artists in Montmartre, is near the top of “La Butte,” (“The Hill”), just steps away from the Sacré-Cœur Basilica.
We said au revoir to Paris a couple of days ago and buongiorno to Torino (Turin)....
A Memorable Stop in Savannah
The Forsyth Park fountain, possibly the most photographed landmark in Savannah.
With a brother-in-law who lives in Atlanta, I had always heard about the Southern Gothic city of Savannah about four hours away. I also had vague memories of m...
A Pause for Passover
A Seder plate with some of the foods that symbolize parts of the Passover story.
Passover begins today, April 1, at sundown. Yes, it’s April Fools’ Day—and you’re welcome to laugh. The joke’s on me actually. I’m really late with this post....
Atlanta & Charleston: Encounters with history
This striking pink house is actually known as The Pink House and is over 300 years old. Located on a cobblestone street in a Charleston district known as the French Quarter, it has had a colorful history as a brothel, tavern, law office, ar...
Hamantaschen Revisited
Hamantaschen with many fillings on a treasured piece of German china passed down through at least three generations of my family. The plate traveled from Karlsruhe, Germany to Berkeley to Los Angeles. I’m hoping it survives to be passed on...
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Authors
The writers behind this newsletter.
I write stories with a food angle, usually with recipes, that come from my immigrant Jewish family, friends, memory, travels, and my insatiable curiosity about how and what people eat. I'm a home cook, teacher and LA Times and Jewish Journal alum.
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