Ruthtalksfood Newsletter
Ruth StroudTalking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 221 | Founded | 7 years ago | Last Issue | 10 days ago |
| Active | |||||
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ruthtalksfood.substack.comLatest Issues
Beat the Heat: Make Ice Cream!
Sign in the window of Peace Pie Ice Cream Sandwiches in St. Augustine, Florida. Below, from left: a bowl of lúcuma ice cream at El Pollo Inka in Hermosa Beach, CA; Jeff with a cone in Barcelona, and a parfait in Kobe, Japan.
As you probabl...
More Alaskan Adventures
Trailing a bus into Denali National Park. It was the only closeup we got of a moose except for a brief sighting of a mom and babe at the side of the road.
Hello, here’s Part 2 of my Alaska series. I’m not sure there will be a Part 3...
A Piece of Alaskan Heaven
“No way,” I told my husband Jeff when he said his contact in Juneau, Alaska had arranged a ride on a float plane. I don’t like flying to begin with, though I’ve made my peace with it.
You can’t take a train to Japan, the home of our son S...
The Joy of a French Cooking Class
Our class (minus the photographer!), with teacher Fabrice Meillier.
In case you missed it, you can read about the first part of our trip to Paris here.
What luck, I thought, when a Google search shortly before our trip to France tu...
Montmartre: Notes from Paris's 'Village'
La Bohème, once a popular meeting place for artists in Montmartre, is near the top of “La Butte,” (“The Hill”), just steps away from the Sacré-Cœur Basilica.
We said au revoir to Paris a couple of days ago and buongiorno to Torino (Turin)....
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I write stories with a food angle, usually with recipes, that come from my immigrant Jewish family, friends, memories, travels, and my insatiable curiosity about how and what people eat. I'm a home cook, teacher and LA Times and Jewish Journal alum.
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