Ruthtalksfood Newsletter
Ruth StroudTalking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 174 | Subscribers | Read | ruthtalksfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Autumn Daze: New Mexico
Rio Chama (Chama River) near Ghost Ranch, New Mexico, one of two places in the state where artist Georgia O’Keeffe worked and lived.
Leaving My Comfort Zone
Sunkee Angel, a beautiful transgender recording artist, takes a selfie with other volunteers in Henderson, Nevada.
Tasting Fall in Japan
It’s pumpkin everything at Zucca Fine Vegetable & Deli in Kobe—except that pumpkin here is actually what we would call a kabocha squash.
Pumpkin Spice & All that's Nice
Finally, after our late-summer summer, it’s officially fall—though that’s a statement I make with caution. In Southern California, summer can easily come roaring back just after you’ve said “goodbye and good riddance!” Sometimes it even sho...
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Authors
The writers behind this newsletter.
I write stories with a food angle, usually with recipes, that come from my immigrant Jewish family, friends, memory, travels, and my insatiable curiosity about how and what people eat. I'm a home cook, teacher and LA Times and Jewish Journal alum.
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