Ryan Bartlow
Ryan BartlowChef Owner of Ernesto's and Bartolo in New York City
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | ryanbartlow.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Basque Country Has Always Been Special. Now It Is Finally Having It’s Moment.
I trained in a three star Michelin kitchen in San Sebastián over two decades ago. I lived on top of a traditional Basque tavern. The tavern served the best grilled steak, fried hake, and tomato salad that I have ever had. There were many ot...
Four Seasons in Two Days
Over the last 30 years there has been quite a bit of discussion and debate about steakhouses in Spain. While it was once only the United States or Argentina that were known for institutions of fine beef consumption, Spain has now surpassed ...
Everywhere I Ate in Spain
It’s been a few weeks and I’m still thinking about my trip to Spain. Everyone I’ve seen since I’ve returned is interested in the entirety of the experience. What did I eat? Where did I stay? How did I choose this route? The repetitive talki...
Losing myself in Madrid.
For the last fifteen years or so I have made it my passion and part of my life’s work to travel to Spain annually. In 2025, I wasn’t so fortunate. Mainly because I was opening a new restaurant.
Authors
The writers behind this newsletter.
Chef Owner of Ernesto's and Bartolo in New York City
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