Saison
Sammy ReesSaison is a baking studio creating beautiful seasonal bites by Sammy Rees. Join my Substack for recipes, life opening a Brooklyn bakery, farmers market mornings, antiquing guides and everything in between.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 7 | Subscribers | Read | bysaison.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Rhubarb Ice Cream
Hints of spring on this rainy day
Lessons This Winter Has Taught Me
For the first time in my life, I found myself leaning into winter this year — finding sanctuary in the quiet, creativity in the cozy, focusing on self-care and routines. I’m not built for the cold weather — never have been and never will be...
Bakery Journey, Part 1
I signed the lease for my dream space exactly two months ago. It was right before Christmas, in the midst of holiday chaos and after six weeks of negotiation. I don’t think I slept much during those six weeks. I’d wake up in the middle of t...
Orange Blossom & Persimmon Rice Pudding
A warm bowl of creamy floral rice pudding
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Authors
The writers behind this newsletter.
Saison is a bakery studio based in Brooklyn, New York. Sharing recipes, inspiration, soft moments and my journey opening up my first brick-and-mortar bakery and shop.
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