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Sammy Rees

I run a baking studio called Saison, focusing on beautiful seasonal bites. Join my Substack for recipes, life opening a Brooklyn bakery, farmers market mornings, antiquing guides and everything in between.

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Substack
PricingFreemiumPublishesWeekly
Issues11Founded4 months agoLast Issue22 days ago
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Latest Issues

Lilac Syrup

Lilac is my absolute favorite fragrance and during the short sweet period they are in bloom you can find me lingering in front of every beautiful bush. They are the perfect soft, floral scent that sings springtime and makes me smile without...

22 days ago
29
1

Bakery Journey | Part 2

As the weather warms and a blanket of green spreads across Brooklyn, a new breath of life fills the air and also the bakery project. Since my last update, we’ve been deep in construction — the nitty-gritty, dusty, unglamorous work. But in t...

24 days ago
6
1

What Would Ina Do?

I found myself in a situation last week onsite at the bakery with my contractor and a kitchen equipment sales rep. Both men, with at least a decade or two on me, telling me what I should do.

My contractor is lovely, a caring and soft spok...

2 months ago
16
1

My Guide to Mexico City

Mexico City is a place I can visit over and over again. My first trip was about 20 years ago, when I was a young teenager traveling with my family. I remember the vibrancy, the markets, Frida’s house, and a long lunch at San Angel Inn. It’s...

2 months ago
16

Rhubarb Ice Cream

Hints of spring on this rainy day

Two of my favorite things collide in this recipe; my forever favorite dessert and one of my top seasonal flavors, rhubarb. The ice cream base is based off of David Leibowitz’s vanilla bean ice cream, becau...

2 months ago
9
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  • Sammy Rees

    Saison is a bakery studio based in Brooklyn, New York. Sharing recipes, inspiration, soft moments and my journey opening up my first brick-and-mortar bakery and shop.

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