Saison
Sammy ReesSaison is a baking studio creating beautiful seasonal bites by Sammy Rees. Join my Substack for recipes, life opening a Brooklyn bakery, farmers market mornings, antiquing guides and everything in between.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | bysaison.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What Would Ina Do?
I found myself in a situation last week onsite at the bakery with my contractor and a kitchen equipment sales rep. Both men, with at least a decade or two on me, telling me what I should do.
My Guide to Mexico City
Mexico City is a place I can visit over and over again. My first trip was about 20 years ago, when I was a young teenager traveling with my family. I remember the vibrancy, the markets, Frida’s house, and a long lunch at San Angel Inn. It’s...
Rhubarb Ice Cream
Hints of spring on this rainy day
Lessons This Winter Has Taught Me
For the first time in my life, I found myself leaning into winter this year — finding sanctuary in the quiet, creativity in the cozy, focusing on self-care and routines. I’m not built for the cold weather — never have been and never will be...
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Authors
The writers behind this newsletter.
Saison is a bakery studio based in Brooklyn, New York. Sharing recipes, inspiration, soft moments and my journey opening up my first brick-and-mortar bakery and shop.
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