ChopChop Family
Sally Sampson, Matt PattersonFrom the founder of ChopChop Family, a non-profit dedicated to inspiring and teaching families to cook and eat real food together. You'll find tools for helping adults engage their kids, recipes, and all things cooking and food.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 71 | Subscribers | Read | chopchopfamily.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #25 | |
| #117 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chili Crisp Rice Omelet. Chili Crisp Rice Omelet. Chili Crisp Rice Omelet.
I used to own a take out shop called From the Night Kitchen, in Brookline, MA. I had tons of customers, mostly men, who ordered the same thing every day. They were so predictable, I would start making their sandwiches when they walked in th...
The Wonders of Toast
A few years ago, I had the wood floors in my kitchen refinished, which meant I had no access to my kitchen for a few days. I put my toaster in my living room and the floor guys moved my refrigerator to the edge of where the kitchen meets th...
Let's Have a Sardine Party?
Congratulations to Samantha, Erica, Lindsey, Kim, and Cynthia for answering last week’s questions and winning the giveaway: a copy of the Eatable Alphabet board book!!
Some Very A-peeling Apple Snacks
My mother never made applesauce when I was growing up but after my brothers and I left for college she seemed to have developed a hankering for both raw applesauce and raw pear sauce, neither of which I’d ever had, or for that matter, heard...
Authors
The writers behind this newsletter.
Written by Sally Sampson, Founder of ChopChop Family.
Frequently Asked Questions
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