ChopChop Family
Sally Sampson, Matt PattersonFrom the founder of ChopChop Family, a non-profit dedicated to inspiring and teaching families to cook and eat real food together. You'll find tools for helping adults engage their kids, recipes, and all things cooking and food.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | chopchopfamily.substack.com |
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How this newsletter ranks in the official Substack charts.
| #22 | |
| #127 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Slurp's Up: Let's Talk Soup!
Do you like soup? We like eating it, but we love making it even more. In this episode, Harry shares the fable of “Stone Soup,” and Stella and Harry imagine their perfect soup recipe.
Soup, Glorious Soup!
I love to make soup. I also love to eat it but if I had to rate which of the two was higher than the other, making soup would definitely win. Like salad, it’s endlessly creative, adaptable, and forgiving. Like it thick, use less stock. Thin...
Presidential Picky Eating
If you were President, would you ban the foods you don’t like from the White House? This week Harry and Stella speak with Eddie Gehman Kohan. Eddie is a photographer and writer who worked closely with the Obama Administration studying all t...
Picky POTUS: Happy Presidents Day!
When I first started writing about food, George H.W. Bush (Barbara’s husband, not Laura’s) was President. I was moved to write about his distaste for broccoli in part because I thought it was funny, and in part because my father didn’t like...
Authors
The writers behind this newsletter.
Written by Sally Sampson, Founder of ChopChop Family.
Frequently Asked Questions
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