
News from the front lines of the FoodHealth revolution. Everything you never wanted to know about the American food system & how it impacts our health.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 38 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||

Walk down any snack aisle, and you’ll find plenty of products labeled “fruit” that bear little resemblance to the real thing. Simon Sacal founded Solely to offer an alternative: packaged snacks made from whole, organic fruit — often just on...
There was a time when food packages bragged about what they added: extra calcium, fortified with vitamins and minerals, now with more fiber.
Today, the flex is subtraction.
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Photo by Towfiqu barbhuiya
Bloomberg’s Big Food i...
Photo by Monika Guzikowska
For thousands of years, cacao was medicine and ritual. Then we turned it into candy. Now it’s finding its way back.
Long before it was poured into plastic molds or wrapped in pink foil, cacao was bitter, revered...
Super Bowl Sunday has been the last great holdout of guilt-free indulgence.
A cultural permission slip to pile chips high, drown everything in cheese, and call it tradition. Nachos. Wings. Dip layered on dip. One day a year when nutrition...
In the 1960s, butter was embraced so enthusiastically that a Minnesota Dairy Princess was crowned in a gown made entirely of butter packaging. A few decades later, butter became the villain, replaced by margarine marketed as “heart-healthy....
Subscribers, engagement, traffic and sponsorship for Sam Talks Food.
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The writers behind this newsletter.
Samantha Citro Alexander | CEO & Founder of @FoodHealthCo | Creator of the @FoodHealthScore | Journey Member. On a mission to improve your health through food.
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