Everything you never wanted to know about the American food system & how it impacts our health.
Platform | ![]() | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 8 | Subscribers | Read | samtalksfood.substack.com |
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As we’ve all seen (and many of us are feeling in our stock portfolios) the U.S. imposed a new wave of tariffs on imported goods. While these trade tools might sound abstract or purely political, they’re about to show up on your grocery bill...
Here’s a truth I believe that very few others do: the most powerful healthcare company of the next decade won’t look like a healthcare company at all. It won’t be a hospital network, a pharmaceutical giant, or a biotech startup. It will be ...
When it comes to Red Dye #3, the story is one of long-overdue reckoning. For over a century, this synthetic food dye has been woven into the fabric of our food supply — often hidden in candies, baked goods, and even breakfast sausages. But ...
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The writers behind this newsletter.
Samantha Citro Alexander | CEO & Founder of @bitewell | Creator of the @FoodHealthScore | Journey Fellow On a mission to improve your health through food.
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