Technically Food
Larissa ZimberoffA bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 140 |
| Subscribers | Read | technicallyfood.substack.com |
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Latest Issues
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New logo for safe snacking?
Hello readers. Thank you for joining me here. Welcome also new subscribers to Technically Food, my bi-weekly newsletter about how technology is changing the food we eat. There is so much to read and so much chaos in the world, I appreciate ...
So long red dye...in 2 years!
Thank you to everyone who wrote in with their food-related questions, struggles, and concerns to inform my next book. I love you. No, not like that. I appreciate you! For everyone that voted on how they get their food news, the majority of ...
Help me write my next book.
Before I get into today’s newsletter, I have to comment on the devastating fires in Los Angeles. I’m heartbroken watching the destruction unfold. I grew up in LA and have many friends who are affected — losing homes, work places and so much...
The first UPF lawsuit
What I talk about when I talk about Inca Kola, the first court case against UPFs and a Netflix film about living to 200.
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Authors
The writers behind this newsletter.
I am an independent journalist covering the intersection of food and technology. I dig in to the nitty gritty of the business of food: who's making it, how they're doing it, and what it means for our personal health and wellness.
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