A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 181 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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technicallyfood.substack.comLatest Issues
Avocado oil or bust
Hello! And welcome back to another episode of Technically Food, my Substack about all things food and food adjacent. We are firmly into fall where I live, yet there’s still surprising weather to comment on like last weeks heat wave. (It was...
Do burning Pop-Tarts smell good?
Wow. It’s been a minute and life kept me from writing my Substack. I hope you’re happy to see me back. I have so many things percolating in my mind that today’s newsletter will be a range of what’s grabbing me, what I’m reading, and what I’...
America in 25 things?
In this issue: An attempt to describe America via 25 items, how our diets need to shift as we age, and Chipotle's jalapeño drama.
The World Cup is behind us, but the fervor visitors had when faced with our giant markets and mega sizes is l...
Canadians miss bourbon!
In this newsletter: tips for how to deal with produce during peak cyclospora, the unusual place where you can find soy milk, and the new high-protein legume coming for your dinner.
Hello and welcome to Technically Food. I’m back from my su...
Skip fasting. Drink ketones?
In this issue: the explosion of fitness drinks in the beverage case, a big funding round for a new kind of cooking oil, and the trouble with No. 5 plastic.
Welcome back to another edition of Technically Food, my Substack about most things...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
I am an independent journalist covering the intersection of food and technology. I dig in to the nitty gritty of the business of food: who's making it, how they're doing it, and what it means for our personal health and wellness.
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