Technically Food
Larissa ZimberoffA bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 145 |
| Subscribers | Read | technicallyfood.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The nutrition gold rush
What I talk about when I talk about nutrition hacks, Big Food's response to GLP-1 growth and the possibility these drugs can reduce more than just food addiction.
Unnaturally engineered
Happy March everyone. Welcome to Technically Food, my biweekly-ish newsletter on how technology is shaping what we eat. A special welcome to my new subscribers including Alyssa, Gordon, Micheal, Elaine and Julie. My newsletter is typically ...
The pros and cons of variety
Hello everyone. You’ve reached me at Technically Food, my bi-monthly newsletter about the ever evolving changes in our food landscape. Sometimes I focus on the tech upending the food on our plate and other times its highlighting an interest...
The impossibility of doing better
What I talk about when I talk about the omnipresence of plastics in our food system, a new service that helps you deal with it, and the potential of eating carbon-negative.
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Authors
The writers behind this newsletter.
I am an independent journalist covering the intersection of food and technology. I dig in to the nitty gritty of the business of food: who's making it, how they're doing it, and what it means for our personal health and wellness.
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