
A modern Malaysian house rooted in food, culture, and storytelling.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 7 months ago | Last Issue | 2 months ago |
| Active | |||||

The sky over Sambal House had been darkening since lunch. By late afternoon, the clouds hung low and swollen over Kuala Lumpur, even the birds seemed to have gone quiet. Somewhere beyond the garden, thunder rumbled in the distance, getting...
Every year when I return to Kuala Lumpur, I sleep inside my own photographs. They are photographs I took of Chinatown in 2018, when there was a growing sense that its character was slowly slipping away. Weathered shopfronts, incense-filled...
There is a photograph of my sister and me sitting on the rattan sofa at Lorong Kekabu, surrounded by stuffed animals and a giant panda that followed us to Australia when we left.
I do not remember climbing onto the sofa. Or who arra...
About twenty years ago, my mother gave my sister and me a recipe book she had made herself—typed in Times New Roman, printed on A5 paper, and bound with a black plastic spiral down the side and a clear plastic cover.
Inside were pag...
In Grade 3, I was walking home from school when a boy named Adrian spat on me from halfway up the school’s chain-link fence. I can’t remember exactly what he said, or if he said anything at all. I only remember going home wishing my...
Subscribers, engagement, traffic and sponsorship for Sambal House.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Sambal House is a modern Malaysian house rooted in food, culture, and storytelling. Susie Chow is an Australian Malaysian-Chinese writer in ATL via HK & SG. Welcome home.
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