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Sam’s Substack

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Musings of a mental nomad.

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Substack
PricingOnly free issuesPublishesMonthly
Issues12Founded2 years agoLast Issue14 days ago
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Latest Issues

What's Hoppin'

Reserve now to receive 10% off your visit to Fat Rabbit Diner this week

Menu Highlight: It’s Spritz-O’Clock

Happy Pride Month, New York. Check out our rainbow of spritzes — only $12 all month long.

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In Loving Memory of Jimmy Robinson

New Year’s Day 2013

When I press my thumb to Jimmy’s wrist, the body is still warm, but I can’t find a pulse. It’s the eye that terrifies me. How it looks at nothing. Five minutes ago, I was sure my...

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What's Hoppin'

Reserve now to receive 10% off your visit to Fat Rabbit Diner this week

Menu Highlight: Loaded Tots and Gin Daisy

The unlikely duo for someone who wants a little bit of everything. Crispy loaded tots topped with shredded cheddar, pico...

2 months ago
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Bootstrap: Mas Tacos

Mas Tacos started out as a food truck and a dream. This is Sam’s reflection of his time with the founder, Teresa Mason.

Teresa has been blow torching a briar of four-foot-tall weeds. Dressed in tan Carhart overalls, thin strips of tank top...

2 months ago
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What's Hoppin'

Special Discount for Subscribers:

Use the code word "April Showers" to get 10% off at Fat Rabbit Diner this month

Secret Menu Special of the Month:

$4 SHITTY BEERS + DRAG RACE SUNDAYS

The forecast says rain, which feels about r...

3 months ago
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  • Bootstrap

    Little Histories of Self-Starters. Where to eat and drink next. Highlighting independent Food and Bev businesses across the Big USA.

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