Sandweegies is a creatively designed printed magazine, all about Glasgow's best sandwiches and the people who make them. On our substack, we share more personal stories and deeper dives from the Glasgow / Scottish food scene.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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sandweegiesmagazine.substack.comLatest Issues
Matcha Made in Heaven
On the birth of Pineapple Espresso, and the curiosity that spurs it on.
Most good obsessions begin with a single, slightly disorienting sip. For Adam, it took about fifteen or sixteen while visiting his sister in Bath, in a cup from Colonn...
Wee Knob Turns the Spotlight on Butter
A chat with Wee Knob Of Butter
It is a Friday afternoon and I am delicately maneuvering two slices of hot, freshly toasted bread from the toaster between two pinched fingers. I drop them onto my plate, shake off the heat from my fingertips...
Rise and Pine
Black Pine on barbershops, borrowed lids, and keeping the ‘coffee’ in coffee shop
You see an awful lot of businesses these days opening up nice and polished. They arrive with some five-year plan and a mood board, ready to go. Black Pine Co...
New Address, Old Flame: Celentano’s
From a honeymoon soundtrack to one of Glasgow’s most loved restaurants, Celentano’s has spent five years putting produce, people and a little bit of Italian spirit at the heart of everything they do.
Most restaurants can point to a busines...
My Copenhagen food guide. From someone who loves the food scene but won’t go to Noma
Copenhagen on a budget?
I know this is a Substack all about Glasgow’s best food stories and places, but I can’t help but stray away just this once. I’ve been to Copenhagen three times now (we just got back from our third trip last week), a...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Sandweegies.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A bi-annual magazine all about Glasgow's best food stories, and the people who shape them.
Frequently Asked Questions
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