SAPERE + SAPORI
Flavors and KnowledgeLa newsletter informatica sull'autenticita' della gastronomia Italiana, prodotta per la conoscenza, protezione e promozione del Made in Italy.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 182 | Subscribers | Read | saperesapori.substack.com |
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E' PASQUA, GIORNO DOPO
Amici:
IL CAFFE SOSPESO
Chissà per quali strani meccanismi usanze antiche (e mai sparite, checché se ne dica) tornano alla ribalta, da un giorno all’altro, varcando non solo i confini della città alla quale appartengono ma addirittura quelli nazionali.
IL CAFFE' SOSPESO
Salve:
VALLE D’AOSTA LARD D’ARNAD
Salve amici di Sapere I Sapori, oggi parliamo del lardo, e’ certamente uno dei prodotti piu importanti nelle gastronomia Italiana. Andiamo per ordine quindi iniziando con la storia.
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Authors
The writers behind this newsletter.
Flavors and Knowledge Culinary Chronicles is a publication pulsating with the vibrant energy of gastronomic + lifestyle education! Compiled by cooks, artisans, bakers, and chefs.
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