SAPERE + SAPORI
Flavors and KnowledgeLa newsletter informatica sull'autenticita' della gastronomia Italiana, prodotta per la conoscenza, protezione e promozione del Made in Italy.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 192 | Subscribers | Read | saperesapori.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
SICILIA SEGRETA
di Stefano Malatesta
LA PIZZA DI SCAROLA
Amici:
STORIA TORTA BAROZZI
La Torta Barozzi è un dolce iconico della città di Vignola, situata nella provincia di Modena, in Emilia-Romagna. La sua storia risale al 1886, quando il pasticcere Eugenio Gollini creò questa torta per celebrare la figura di Jacopo Barozzi...
ABBINAMENTO VINO E RISO
L'abbinamento tra vino e riso in cucina può essere un'arte delicata, dato che il riso ha una base neutra che può essere influenzata notevolmente dagli ingredienti e dal metodo di cottura. Ecco alcune linee guida generali per abbinare il vin...
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Authors
The writers behind this newsletter.
Flavors and Knowledge Culinary Chronicles is a publication pulsating with the vibrant energy of gastronomic + lifestyle education! Compiled by cooks, artisans, bakers, and chefs.
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