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The Art of Savor

Sarah Stack

A collection of intentional recipes and slow-living inspiration. From einkorn cookies to curated dinner parties, exploring the craft of hosting and the deep art of savoring every bite. Thanks for being here!

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Substack
PricingOnly free issuesPublishesTwice weekly
Issues43Founded3 years agoLast Issue10 days ago
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Latest Issues

The Art of Cooking with Lambrusco

There are wines I want to drink with dinner, and then there are wines I want to cook dinner with, too. 😏

Lambrusco happens to be both. 🍷

Thanks for reading The Art of Savor! Subscribe for free to receive new posts and support my work....

10 days ago
2

The Art of Color Club

a few months ago, the editors at color club magazine reached out about featuring my recipes in their upcoming summer issue. (blushingggg!) if you aren't familiar with it, color club is a gorgeous independent print publication that highlight...

4 months ago
6

The Art of Not Cooking

Yes, you read that right: The Art of NOT cooking 🤭 I’m going to be so real with you: tonight, the stove is a decorative object.

We talk so much in this space about the beauty of food or the perfect dinner table, but some weeks? Some weeks...

4 months ago
5

The Art of the S’more Cookie

Imagine a rainy Tuesday in a kitchen filled with warm light, the smell of toasted sugar, and a bowl of the most perfect, oversized dark chocolate chunks. That’s where we are today.

There’s something about a s’more that feels like a core me...

5 months ago
2

The Art of the Chicken Cutlet

This will change the way you make chicken cutlets

There is a specific kind of magic in the recipes we return to multiple times a week. They become the heartbeat of the kitchen- the rhythmic sound of the whisk against the bowl, the reliable...

5 months ago
3

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  • Sarah Stack

    I’m Sarah, the hands behind @stackandsavor. This is my newsletter, The Art of Savor. Our eyes always eat first, and every bite should be worth it. Subscribe for the recipes and the process.

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