Down to the Last Crumb
Sarah MagidA weekly love letter to share some of the behind-the-scenes magic at Knead Love Bakery
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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kneadlovebakery.substack.comLatest Issues
Knead Love is Kosher/Gf Sourdough Challah sneak peek
We officially got our kosher certification from OK Kosher, one of the top global certification agencies. The process started last year, and included a rollercoaster of ups and downs. We thought the process would be simple as we do not use d...
Spring breeeaaaakkkkk
Spring holidays are coming up: Passover, Easter, and school spring break. The month of April is a tease with warmer days, a promise Spring is on the way.
Our Passover/Easter preorder menu opens online this week- grain-free and Spring theme...
New Gluten-free sourdough Black Rice Baguette
Great Joy Family Farm joined Union Square Greenmarket last Spring. Based in New Jersey, they grow unique organic grains such as black rice, sweet rice, brown rice, millet, giant lotus flowers, fresh soybeans and tofu, all quite unique for t...
Our Superbowl is Valentines Day
Growing up in Southern California with health-obsessed parents (tofu, seitan, and dates) meant treats were far and few in our home. We also were a kosher household, so the only baked goods allowed were certified kosher mass produced treats...
New Year New Bread/ Greenmarket Winter Superfoods/ Favorite Rutabaga Soup
we are back on our weekly market schedule, QUINCE coming this week!
At Knead Love we don’t do resolutions, we do new bread flavors. One of the first bread flavors we brought to market when we joined in the summer of 2020, was our Bitterswe...
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