Down to the Last Crumb
Sarah MagidA weekly love letter to share some of the behind-the-scenes magic at Knead Love Bakery
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | kneadlovebakery.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Our Superbowl is Valentines Day
Growing up in Southern California with health-obsessed parents (tofu, seitan, and dates) meant treats were far and few in our home. We also were a kosher household, so the only baked goods allowed were certified kosher mass produced treats ...
New Year New Bread/ Greenmarket Winter Superfoods/ Favorite Rutabaga Soup
we are back on our weekly market schedule, QUINCE coming this week!
Holiday Treats: Faux-rerro Rocher, Chewy Almond Maple cookies, I never want to go to Home Depot Again
A year ago this week we were in construction, two recipes that I've made off the market menu that have been total hits
Season's Treatings: Hannubabka (Gf sourdough, vegan Babka), Knead Love Holiday Treats, Sunday pop-up at Bonberimart
Hannukah starts this Sunday night; we are baking Gluten-free sourdough, vegan, organic maple sweetened (nut-free) Chocolate Babka. Made with organic Raaka chocolate, It is usually made just for the Jewish New Year, but we got inspired to ca...
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