Sarah Frison
Sarah FrisonBelgian pastry chef writing about food, sharing recipes and working on cookbooks with authentic Belgian baking. She's not on Instagram so do leave your email address so she can send you an actual email.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | sarahfrison.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What exactly are we baking?
Hi everyone!
The Fall recipe bundle is here!
The Fall recipe bundle is here!
Working through a freezer full of food
This is the second article in an ongoing mini-series on food preservation.
Wait, is that a Belgian waffle?
This is our second entry in the mini-series called ‘wait, is that Belgian?’ where we look at foods and see if they are, in fact, Belgian as was we work our way to the first instalment of seasonal Belgian baking recipes coming out later in l...
Authors
The writers behind this newsletter.
Sarah is a Belgian pastry chef who lives in the UK where she writes about seasonal recipes and traditions and shares her tips and tricks for creating patisserie-level bakes at home.
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