Notes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||
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danoregan.substack.comLatest Issues
How To Eat Out #3: How to Book
Nobody teaches us how to eat out. We get taught how to cook, endlessly, but not how to be a diner.
How To Eat Out is a series about how to visit restaurants, from lessons I’ve learned by running them. You’ll learn how to choose a restauran...
A Slight Delay in the Kitchen
This is my September column for Bristol Life magazine. It runs in print first — pick up a free copy if you’re local.
I can almost guarantee that you have sat at dinner, with a waiter leaning over your table, explaining that there ha...
How to Eat Out #2: Shorten the Odds
None of this guarantees a good meal.
Nobody teaches us how to eat out. We get taught how to cook, endlessly, but not how to be a diner.
What Shouting Teaches
She was cradling wine bottles and water jugs in her arms, fingers clutching glasses like an ornamental chandelier. It was a full Friday night, and the turn was coming. The turn, if you’re not familiar, is when the first sitting is finishing...
How To Eat Out #1: Right Idea, Wrong Restaurant
Half of all bad meals were decided before anyone left the house.
Nobody teaches us how to eat out. We get taught how to cook, endlessly, but not how to be a diner.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Notes on a Napkin.
| Subscribers | Engagement | 79 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Bristol restaurateur behind BANK and Lapin. I write practical notes on flavour, people, pricing and wine, and a monthly column for Country Living and Bristol Life. Most posts are free.
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