
Notes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 63 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||

On hedonists, books, and the art of eating alone
This is the second piece in my regular column for Bristol Life magazine. It runs in print first — pick up a free copy if you’re local.Notes on a Napkin is a reader-supported publication. To...
On Saturday I took the train to London for a weekend of hospitality events. Off at Paddington, straight to Kiln — a restaurant I’d been somewhat lambasted for never having visited. Shameful. Now dutifully rectified. Restaurateurs can’t real...
When I opened BANK — before even — I was wary of the kind of gross overexpansion that so often takes people down. Buy, borrow, die. Leverage and loans, interest that cripples businesses and leaves suppliers and staff holding the hot potato....
What they don't put in the manual.
This is the first piece in my regular column for Bristol Life magazine. It runs in print first — pick up a free copy if you’re local.Notes on a Napkin is a reader-supported publication. To receive new pos...
The set menu is the great leveller in restaurants. A fixed number of courses, a fixed price. Done well, a restaurant that otherwise feels out of reach could become — if not cheap — accessible. Both of my restaurants have a prix fixe — three...
Subscribers, engagement, traffic and sponsorship for Notes on a Napkin.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Bristol restaurateur behind BANK and Lapin. I write practical notes on flavour, people, pricing and wine, and a monthly column for Country Living and Bristol Life. Most posts are free.
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