Notes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Founded | a year ago | Last Issue | 5 days ago |
| Active | |||||
Read this Newsletter
danoregan.substack.comLatest Issues
What Shouting Teaches
She was cradling wine bottles and water jugs in her arms, fingers clutching glasses like an ornamental chandelier. It was a full Friday night, and the turn was coming. The turn, if you’re not familiar, is when the first sitting is finishing...
How To Eat Out #1: Right Idea, Wrong Restaurant
Half of all bad meals were decided before anyone left the house.
Nobody teaches us how to eat out. We get taught how to cook, endlessly, but not how to be a diner.
Hospitality Is Offered. Servitude Is Demanded.
‘The kids don’t really want a roast. Can you just make them some pasta?’
I’m not entirely sure where they got the idea that this was a reasonable request. Our Sunday menu has no mention of pasta, nor do any of our other menus throughout th...
We Never Knew Him
For the first twenty minutes or so of A24’s new movie, Tony, I was surprised to feel like I was watching a film about a fairly unlikeable chap. Arrogant, up his own arse, and convinced that the world owed him something. He revelled in decla...
Take Your Medicine
Last Tuesday, I was working from home. I sat down at my desk at half nine, and didn’t move until five. During those hours, a dishwasher broke, flooded the restaurant, and tripped the electrics. £1,100 in repairs to have a restaurant that co...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Notes on a Napkin.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
Authors
The writers behind this newsletter.
Bristol restaurateur behind BANK and Lapin. I write practical notes on flavour, people, pricing and wine, and a monthly column for Country Living and Bristol Life. Most posts are free.
Frequently Asked Questions
How can I access the email archive for Notes on a Napkin?
You can find recent issues that have been published by Notes on a Napkin on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Notes on a Napkin have?
To see how many people subscribe to Notes on a Napkin, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Notes on a Napkin?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Notes on a Napkin as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Notes on a Napkin?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Notes on a Napkin using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Notes on a Napkin?
Scroll up to where it says Related Newsletters to see other publications like Notes on a Napkin. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Notes on a Napkin?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.