Notes on a Napkin
Dan O'ReganNotes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | danoregan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Bags
What they don't put in the manual.
The Race to the Bottom Has a Full Dining Room
The set menu is the great leveller in restaurants. A fixed number of courses, a fixed price. Done well, a restaurant that otherwise feels out of reach could become — if not cheap — accessible. Both of my restaurants have a prix fixe — three...
Leave Them Wanting
Last week, Jack and I went to ’s book launch. Elevate — it looks gorgeous, by the way, go and take a look. Afterwards, the two of us slipped out and walked to Wilson’s. Walk-in, no reservation, two covers. Pretty ambitious. We didn’t get in...
What I Actually Want
I’ve known Simon since we were both younger and considerably more caffeinated. Last week, he asked me what my dream food culture looks like. How I’d want people to interact with food. Whether there’s a country I admire. After a week of pond...
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Authors
The writers behind this newsletter.
Bristol restaurateur behind BANK and Lapin. I write practical notes on flavour, people, pricing and wine, and a monthly column for Country Living and Bristol Life. Most posts are free.
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