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Notes on a Napkin

Dan O'Regan

Notes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues63Foundeda year agoLast Issue5 days ago
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Latest Issues

The Solo Diner

On hedonists, books, and the art of eating alone

This is the second piece in my regular column for Bristol Life magazine. It runs in print first — pick up a free copy if you’re local.Notes on a Napkin is a reader-supported publication. To...

5 days ago
4
Paid

Magpie Syndrome

On Saturday I took the train to London for a weekend of hospitality events. Off at Paddington, straight to Kiln — a restaurant I’d been somewhat lambasted for never having visited. Shameful. Now dutifully rectified. Restaurateurs can’t real...

13 days ago
26
11

Two is enough

When I opened BANK — before even — I was wary of the kind of gross overexpansion that so often takes people down. Buy, borrow, die. Leverage and loans, interest that cripples businesses and leaves suppliers and staff holding the hot potato....

25 days ago
29
2

The Bags

What they don't put in the manual.

This is the first piece in my regular column for Bristol Life magazine. It runs in print first — pick up a free copy if you’re local.Notes on a Napkin is a reader-supported publication. To receive new pos...

a month ago
11
2
Paid

The Race to the Bottom Has a Full Dining Room

The set menu is the great leveller in restaurants. A fixed number of courses, a fixed price. Done well, a restaurant that otherwise feels out of reach could become — if not cheap — accessible. Both of my restaurants have a prix fixe — three...

a month ago
34
18

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  • Dan O'Regan

    Bristol restaurateur behind BANK and Lapin. I write practical notes on flavour, people, pricing and wine, and a monthly column for Country Living and Bristol Life. Most posts are free.

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