Freezer Cooking with Sarah Hart
Sarah HartFreezer meals, recipes, and my general thoughts on life in the kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Subscribers | Read | simplysarahhart.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Roasted Squash Mac & Cheese
I had heard of butternut squash mac and cheese before, but honestly, I’d never tried it until one day they were sampling the frozen version at Trader Joe’s. It tasted like Thanksgiving to me, and I looked at the box and the ingredients, thi...
Turning an existing recipe into a soup starter
I found this recipe for “upvote soup” on Serious Eats a while back and added it to the file of recipes I wanted to try someday (most things in this file have yet to be attempted, as I have saved folders all over the internet of things I’ve ...
Lasagna Soup Starter Cubes
I’m often too quick to form an opinion on something, and that was the case with lasagna soup. Back in the winter, I wanted to give it a try, but I was mashing up two recipes, not being precise, and I decided to freeze it halfway through (wh...
Mac & Cheese for the freezer!
I recently shared a video that's gone super viral on TikTok about how mac & cheese has become an unexpected meal component in my freezer meal stash. Originally, I just saw it as a side, but I’ve been experimenting by mixing it with other th...
Authors
The writers behind this newsletter.
Home cook who loves to cook in large batches and freeze extra portions. Cooking for one, two-person household.
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