Freezer Cooking with Sarah Hart
Sarah HartFreezer meals, recipes, and my general thoughts on life in the kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 2 years ago | Last Issue | 15 days ago |
| Active | |||||
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simplysarahhart.substack.comLatest Issues
Two Zucchini Sauces for the freezer
I love zucchini! Sauteed, caramelized, it’s one of my favorite summer veggies. But if you’re growing it, you know how quickly it can get out of hand; before you know it, you’re giving it away to friends and neighbors. So I was on the hunt f...
Three ways I store my frozen food
this post contains affiliate links
At the beginning of this year, I bought reusable silicone Stasher bags and Oxo reusable silicone bags in every size. I tested each one in the freezer, cleaned them, and reused them. 8 months later,...
The Pantry Files: Everything I Keep on Hand for Easy Chinese Cooking
Welcome to the Pantry Files! A well-stocked pantry is one of those topics I could talk about for hours, so I figured I’d start breaking down what I keep on hand here. This is just a small part of the pantry (mostly sauces and seasonings) th...
What I've been freezing lately
Yesterday, I received a comment from a subscriber who asked if something was wrong with their Substack because it showed my most recent post as November of 2025. I let them know that nothing was wrong; I just let this year get away from me...
Roasted Squash Mac & Cheese
I had heard of butternut squash mac and cheese before, but honestly, I’d never tried it until one day they were sampling the frozen version at Trader Joe’s. It tasted like Thanksgiving to me, and I looked at the box and the ingredients, thi...
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Authors
The writers behind this newsletter.
Home cook who loves to cook in large batches and freeze extra portions. Cooking for one, two-person household.
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