Sauce Day
Katie BarsottiFood writing from a writer who loves food. I'm an award-winning baker and also someone who writes stuff.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | sauceday.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Fresh Drink for New Year's Eve [Recipe]
There’s a restaurant in Spokane (where I’m from) called Luna. It’s been there for over 30 years and it’s truly an institution in the neighborhood I grew up in. My sister and I went there for our birthday every year and I got their famous co...
Soft Glazed Gingerbread Cookies [RECIPE]
I am bad at decorating desserts. I’m okay with that! We can’t all be perfect, so it’s good that I have one flaw (dessert decorating). These cookies (based on a gorgeous Tartine recipe!) are delicious and basically decorate themselves. And t...
Pumpkin Spice Latte Tiramisu [Recipe]
I accidentally spent too long reading about the history of the PSL to write this. Ultimately….it doesn’t matter. Or really apply. Starbucks claims to have invented the Pumpkin Spice Latte in 2003 but they certainly didn’t invent pumpkin spi...
Official Sauce Day LA Small Biz Gift Guide
I’m addicted to giving gifts. I love handmade, sentimental, edible, luxury, thrifted — any and all kinds of gifts. But I do think the capitalist mania of the holidays takes away some of the fun. We’re manically buying in mass quantities, re...
Authors
The writers behind this newsletter.
I'm a writer and a baker and a general lover of hobbies
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