
new recipes, things I'm loving & general musings
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

I hope you all had a wonderful weekend! It’s technically one of the last of summer (😭😭😭) so I’m trying to soak it all up by saying yes to any and all plans, squeezing in hikes when I can (even in 100°F/38°C heat) and scooping up all the...
I’ve seen brothy rice on my Instagram feed countless times over the past year, but for some reason, I wasn’t called to make it until last week. And I am SO glad I did because this is a new go-to meal for me, especially as the colder weather...
and other things I’ve been loving!
Happy Wednesday AND happy September!!! It is still summer so everyone needs to (respectfully) relax on the pumpkin and the Halloween talk, but I will say that I am certainly looking forward to the end of...
Tomato soup has never really wowed me. I think I probably tasted a watery, under-seasoned, tomato sauce-like version in my childhood and became forever turned off — plus, I hate to admit that I’ve been off my soup game for the past couple o...
and a cute new series!
As some of you may know — because I won’t shut up about it — I spent the first two weeks of August shooting my debut cookbook and had the time of my life. In the aftermath of my shoot, I have a full wall in my house...
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The writers behind this newsletter.
easy, healthy, (mostly) gluten-free recipes & things I love // los angeles, CA
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