
new recipes, things I'm loving & general musings
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 139 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||

and a few updates from my euro fall!
Hello from GREECE! My plan this year was always to take a long-awaited trip to Europe after wrapping up my cookbook manuscript and photoshoot, and I’m right in the middle of that three-week long trip ri...
bc why are we frying chicken and then covering it in liquid?
Not to ruffle any feathers here, but I have a small bone to pick with chicken parm. Don’t get me wrong — I LOVE a classic chicken parm that’s done well, and this is absolutely no...
Though I love having food in my fridge to make eating easier throughout the work week, I am unfortunately not someone who can eat the same meal for five days in a row. Call me a diva!
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As an alternative, I’ve gotten into the...
I hope you all had a wonderful weekend! It’s technically one of the last of summer (😭😭😭) so I’m trying to soak it all up by saying yes to any and all plans, squeezing in hikes when I can (even in 100°F/38°C heat) and scooping up all the...
I’ve seen brothy rice on my Instagram feed countless times over the past year, but for some reason, I wasn’t called to make it until last week. And I am SO glad I did because this is a new go-to meal for me, especially as the colder weather...
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The writers behind this newsletter.
easy, healthy, (mostly) gluten-free recipes & things I love // los angeles, CA
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