Savor the Southwest
Substack for Savor the Southwest
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 49 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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savorthesouthwest.substack.comLatest Issues
We FIG-ured you may need this information
Figs just keep ripening on my trees! So how to use the bounty? Or maybe you saw some in the supermarket or at a Farmers Market and you were wondering how to use them. In our post on the website this week we share some yummy ways to savor fi...
Iced Tea Anyone?
June is National Iced Tea Month in the USA, and we love to celebrate with seven teas foraged from around the homestead.
Word Nerd reminds us that “tea” is specifically the leaves of the tea plant, Camellia sinensis. “Herbal tea” is, in fac...
Spicy Peanuts
Still on hiatus but hope to be back next week. Meanwhile here is a tasty treat as the new crop of peanuts comes in.
The Boys of Summer
Who remembers that the “Boys of Summer” refers to baseball players?
We do like to go to ba...
Gear up for Grilling
I will be taking a hiatus. If all works well, I will come back with some fresh content starting in June. Meanwhile, since Memorial Day is coming - here is a grilling idea we shared a while ago from our grill guru, Uncle Smokey.
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It's over 100F outside. Let's cook quicker!
Cook Quicker
I really don’t like to heat the kitchen or the house any more than it already is in summer, and so sometimes those gadgets to cook more quickly come in handy. Instant Cookers come in many styles and brands, and we are tryi...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Savor the Southwest.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We have been writing about using the products of the land since 1985.
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