Savor the Southwest
Savor the SouthwestSubstack for Savor the Southwest
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 15 |
| Subscribers | Read | savorthesouthwest.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Artichokes
Artichokes are starting to appear in supermarkets in the Southwest, so time to share this super easy recipe. Uncle Smokey usually writes about cooking out on the grill, or smoker, or even over the campfire - but this week he is cooking some...
Ephedra
Found in the deserts of both New World and Old World, Ephedra has been used for thousands of years by virtually everyone. Everywhere that ephedra is found humans have used it. Indeed, human use of the herb dates back at least 5000 years.
Eat Something Local
Last month I mentioned my New Years resolution - to eat something from my own land every day. It doesn’t have to be a whole meal - as long as it’s something.
The Voice of Experience
There is more to blending flavors than you might at first think. This week was a discussion of how to consider flavor blends, like the ones presented in our Southwest Chicken Curry, or indeed many of the recipes that we offer, like the Pome...
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Authors
The writers behind this newsletter.
We have been writing about using the products of the land since 1985.
Frequently Asked Questions
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