Savor the Southwest
Savor the SouthwestSubstack for Savor the Southwest
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | savorthesouthwest.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mint is Marvelous
Mint is useful for all manner of things, notably beverages, from mint tea to mint julep to crème de menthe, or you can use it to make jelly, various sauces, make tabouli, throw some in salad, in wine,,,, the list goes on, but you get the id...
Jojoba
New on the website this week, an article about an iconic Southwestern desert plant - the jojoba (pronounced ho-ho-bah).
Tasty, Cool, & Crunchy
Have you ever heard of jicama? (he-ca-mah) It is a tasty root vegetable related to peas, and indeed it tastes like edible pod peas - but more crunchy.
Forage Palo Verde Flowers
Blooming now in much of the Southwest is the palo verde - a tree covered with pretty yellow flowers that are tasty and easy to use! I adore these abundant flowers. The flowers are slightly sweet and have a delicate taste of snow peas.
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Authors
The writers behind this newsletter.
We have been writing about using the products of the land since 1985.
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