Savor the Southwest
Substack for Savor the Southwest
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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savorthesouthwest.substack.comLatest Issues
Gear up for Grilling
I will be taking a hiatus. If all works well, I will come back with some fresh content starting in June. Meanwhile, since Memorial Day is coming - here is a grilling idea we shared a while ago from our grill guru, Uncle Smokey.
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It's over 100F outside. Let's cook quicker!
Cook Quicker
I really don’t like to heat the kitchen or the house any more than it already is in summer, and so sometimes those gadgets to cook more quickly come in handy. Instant Cookers come in many styles and brands, and we are tryi...
Desert Foods for Better Health
It is estimated that before contact with Europeans, the Southwest had over three million inhabitants. These people grew or harvested their food from the land around them, and were, on the whole, remarkably healthy.
Then the picture change...
Spring is Shifting into Summer
Spring is almost over in our corner of the world. On our homestead that means a shift in activities. Cool season winter crops are getting seed saved for next year. Early spring and the wildflowers on the land are getting extra water, trying...
Revisiting Rosemary
Seems that life just happens like this often. The herb we use the least of grows excessively, while the one we use in abundance is difficult to keep going.
And thus the rosemary gets overgrown and needs to be trimmed. There is an adventur...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Savor the Southwest.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We have been writing about using the products of the land since 1985.
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