Savor the Southwest
Substack for Savor the Southwest
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Founded | 2 years ago | Last Issue | 16 days ago |
| Active | |||||
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Savor
We Savorists savor more than just food.
We savor the moments that we have in life.
We savor taking a stroll out to the garden to harvest some herbs to use in our meals.
We savor the hikes we take - the plants and animals we see along...
Forage Purslane
We recently posted a recipe for using purslane and someone asked us about using the native Texas purslane called “kiss-me-quick.” Great question! So we crafted an article about the various purslanes you might encounter as you forage in Nort...
National Homestead Day
We have been hard at work trying to tidy up some of our older pages on our website - like our Homesteading page. With the advent of AI everywhere, we had to make sure that the un-intelligent robots that can only mimic thought but not actual...
Free Never Is
Sometimes writing articles for our site is easy, sometimes it is not. I was writing a series on foraging and using the bountiful purslane (also called verdolagas) in the Southwest, and I came to a bit of a moral block.
I wrote “Free Food”...
Enjoy Mesquite
Mesquite pods are eaten whole. Pull one off the tree and taste it. Unless you get a Chilean mesquite they are fairly sweet and tasty. The purple podded ones are even sweeter! Like old-fashioned watermelon - spit out the seeds. But for cooki...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Savor the Southwest.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We have been writing about using the products of the land since 1985.
Frequently Asked Questions
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