Savor the Southwest
Substack for Savor the Southwest
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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savorthesouthwest.substack.comLatest Issues
Still to hot to cook?
Yep. September is still hot in much of the USA, so here is one dish we make for dinner when it’s hot. Tuna Crunch Dip.
We are told to eat more fish and less red meat. Well here is one option.
Tuna Crunch Dip
© Jacqueline A. Soule...
This and That around the Homestead
Homestead cats is what we posted about last week. IMHO cats put the “home” into homestead. Otherwise it’s just a house.
Homestead Cats
Red Rind Steak
No, it’s not a typo. It’s not red “ring.” It’s not about smoking some meat -...
Savor
We Savorists savor more than just food.
We savor the moments that we have in life.
We savor taking a stroll out to the garden to harvest some herbs to use in our meals.
We savor the hikes we take - the plants and animals we see along...
Forage Purslane
We recently posted a recipe for using purslane and someone asked us about using the native Texas purslane called “kiss-me-quick.” Great question! So we crafted an article about the various purslanes you might encounter as you forage in Nort...
National Homestead Day
We have been hard at work trying to tidy up some of our older pages on our website - like our Homesteading page. With the advent of AI everywhere, we had to make sure that the un-intelligent robots that can only mimic thought but not actual...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Savor the Southwest.
| Subscribers | Engagement | 64 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We have been writing about using the products of the land since 1985.
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