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Savor the Southwest

Savor the Southwest

Substack for Savor the Southwest

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Mint is Marvelous

Mint is useful for all manner of things, notably beverages, from mint tea to mint julep to crème de menthe, or you can use it to make jelly, various sauces, make tabouli, throw some in salad, in wine,,,, the list goes on, but you get the id...

4 months ago
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Jojoba

New on the website this week, an article about an iconic Southwestern desert plant - the jojoba (pronounced ho-ho-bah).

5 months ago
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Tasty, Cool, & Crunchy

Have you ever heard of jicama? (he-ca-mah) It is a tasty root vegetable related to peas, and indeed it tastes like edible pod peas - but more crunchy.

5 months ago
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Forage Palo Verde Flowers

Blooming now in much of the Southwest is the palo verde - a tree covered with pretty yellow flowers that are tasty and easy to use! I adore these abundant flowers. The flowers are slightly sweet and have a delicate taste of snow peas.

7 months ago
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Authors

The writers behind this newsletter.

  • Savor the Southwest

    We have been writing about using the products of the land since 1985.

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