Savor the Southwest
Substack for Savor the Southwest
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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savorthesouthwest.substack.comLatest Issues
Forage Verdolagas or Purslane
Purslane or verdolagas is found around the world and is one of the tastiest, and easiest plants to forage. Often considered a weed, Portulaca oleracea, a cousin of supermarket spinach, is found around the world.
Once you forage this tasty...
Hydration
On the website this week - a refreshing summertime beverage as we swing into summer - Basil Lemonade.
Last week we looked at Honey Water for hydration, this week we continue the hydration topic - but because I had a ton of basil coming on...
Honey is Healthy
On the website this week We have started a three part series on Honey Water.
Honey diluted with water can help the human body in many ways. While there are countless claims floating around the interweb, in our post we share ten ways that...
We FIG-ured you may need this information
Figs just keep ripening on my trees! So how to use the bounty? Or maybe you saw some in the supermarket or at a Farmers Market and you were wondering how to use them. In our post on the website this week we share some yummy ways to savor fi...
Iced Tea Anyone?
June is National Iced Tea Month in the USA, and we love to celebrate with seven teas foraged from around the homestead.
Word Nerd reminds us that “tea” is specifically the leaves of the tea plant, Camellia sinensis. “Herbal tea” is, in fac...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Savor the Southwest.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We have been writing about using the products of the land since 1985.
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