Savor the Southwest
Savor the SouthwestSubstack for Savor the Southwest
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | savorthesouthwest.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Free Food
There is a wild cousin of spinach that is found across North America. In places that are currently covered with snow - you can harvest it in summer. In places that will be blazing hot in summer (like the Southwest), you can harvest this sav...
Have some Jicama!
We posted this week about jicama, and then one of our readers reminded me that not everyone speaks Spanish. True that! It’s not jik-ah-ma, it’s hick-ah-ma.
Comfort Food
Did you ever hear of eating onion when you have a cold? I have heard that since I was a kid. But the onion was not gnawed on raw - it was part of the comfort food for being sick. My favorite is a grilled onion and cheese “sammich” served wi...
Calendula Cake
Calendula Cake is a simple yet beautiful cake to make, and use some of the lovely edible flowers from your yard. Yes you make it from scratch.
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Authors
The writers behind this newsletter.
We have been writing about using the products of the land since 1985.
Frequently Asked Questions
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