
We focus on premium video, podcast, and research content for restaurant and hospitality pros. We are led by a team of digital media pioneers with over 20 years of digital media and restaurant experience.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 587 | Subscribers | Read | savorfm.substack.com |
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Fast Casual Nation host Paul Barron sat down with co-host Cherryh Cansler and special guest Stacey Kane, Fractional CMO for Emerging Brands, to unpack three of the biggest conversations heating up the restaurant industry right now — artific...
Walk into almost any Wendy’s, AMC Theater, or major QSR chain and you’ll find it: the Freestyle machine, glowing in the corner, a line of customers pecking at the touchscreen to concoct some wild cherry-vanilla-Sprite hybrid. It looks like ...
When Tinku Saini and his partners opened Clay Pit in downtown Austin in 1998, the goal was simple but ambitious: do for Indian food what P.F. Chang’s had done for Chinese cuisine. Make it approachable, mainstream, and something more than a ...
Every year on April 15th, the restaurant industry collectively decides to commiserate with America’s least favorite day on the calendar. Krispy Kreme, Shake Shack, Potbelly, BJ’s Brewhouse, Burger King, Hooters — the list goes on. Free food...
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The leading premium content platform for restaurant and hospitality professionals. Featuring podcasts, videos, and research. Home of the Restaurant Power Index analyzing the world's best restaurant brands.
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