Savoring Sweden
Savoring SwedenCEO of Anmi Solutions, using tech to improve medication adherence. An American in Sweden, I love sharing Swedish cooking and experiences.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | savoringsweden.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ketchup vs. Béarnaise: What Condiments Reveal About Culture
If you really want to understand a country’s food culture, don’t start with the main course. Start with the condiments.
Easter in Sweden
Growing up in the U.S., Easter for me meant pastel colors, chocolate bunnies, baskets filled with candy, and hunting for plastic eggs in the grass.
It's Waffle Day in Sweden!
March 25th might not mean much on the calendar elsewhere, but here in Sweden, it’s a delicious little holiday known as Våffeldagen—Waffle Day!
A Personal Note: Why Every Meal Feels Like a Gift
I lost half my tongue and 34 lymph nodes. I couldn’t speak. I couldn’t eat. I had to relearn how to live.
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Authors
The writers behind this newsletter.
Welcome to Savoring Sweden! I’m an American expat living in Sweden and exploring Swedish culture through food. From my cozy kitchen, I share family recipes, modern twists, and the stories behind the flavors that shape life here.
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