Just really good recipes
Sheryl O'ConnellCooking recipes inspired from kitchens near and far. Sharing the good stuff.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 239 | Subscribers | Read | sheryloconnell.substack.com |
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239. Mediterranean inspired beet and chickpea salad with feta - (Vegetarian)
The holiday season has us surrounded by rich, heavy, and lets face it, irresistible gorgeous food. This recipe gives us a proper reset, and a most welcome reprieve from the festivities.
238. Inspired by Holiday Treats: Festive Baking at Its Finest
THE RECIPE VAULT 3rd Edition
237. Inspired by nostalgic restaurant memories: Chicken with greens and a grainy mustard vinaigrette
This recipe is an adaptation of a dish I first ate many years ago at a restaurant called Bishop’s in Vancouver, Canada. A meal so good, that I still think about it. Bishop’s was one of the city’s finest restaurants at the time. Chef John Bi...
236. Inspired by the Festive Season: Stunning Soups and Vibrant Dips
THE RECIPE VAULT 2nd Edition
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Authors
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Cooking recipes inspired and adapted from kitchens near and far. Accessible home cooking for everyone. Occasional non-food related notes.
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