Sawsawan (sah-sah-wan)
Budgie MontoyaA space for dipping into the rich and complex layers of Filipino food and identity. Sometimes personal, sometimes critical, but always honest, much like the ever present dipping sauces (sawsawan) that enhances every meal with depth and perspective
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | sawsawan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Manila to Acapulco: A Route Without Recipes
For years I’ve chased the idea of a culinary bridge between the Philippines and Mexico. But what if the real story isn’t about recipes, but erasure? This essay follows the Manila–Acapulco galleon trade and the fragments it left behind, not ...
The Fight for Filipino Food: Colonial Hangovers and Crab Mentality
Crabs in a Pot: Why We Tear Each Other Down Over Filipino Food
From Service to Story
I write this not just as a cook, but as a Filipino raised in diaspora, the child of an OFW. My work in food has always been about more than what’s on the plate. It’s about the stories we tell, the pride we reclaim, and the legacies we carry...
The Greatest Showman
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Authors
The writers behind this newsletter.
I’m a chef and wannabe writer, exploring the flavours, stories, and cultural threads that shape Filipino cuisine, from its roots to where it’s headed next.
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