
Schedulefly is a simple restaurant employee scheduling software + legendary customer service. Here we share stories of running a small, profitable software business since 2007, as well as stories from our Restaurant Owners Uncorked podcast.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 1627 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

We’ve been recording Restaurant Owners Uncorked for 16 years here at Schedulefly. Almost 700 one-hour episodes. The problem is that not everybody has an hour.
So we’re starting something new. It’s called “One Thing I Learned...
There are hundreds of thousands of independent restaurants in this country. They employ millions of people. They’re owned by hard-working, risk-taking members of their own communities, and the dollars spent in them stay in those communities...
"We're the Apple Store of yogurt."
That's how Ari Ford describes Easy Breezy, and she says it with a smile.
Fourteen years ago she walked away from a career in tech to open a premium frozen yogurt shop in the San Francisco Bay Area. T...
Adrianna saw my hat and literally said “Schedulefly saved my life!” When I asked why, she said she used to work in a restaurant in NYC that used Excel for scheduling, and she had been spending hours and hours every week creating a schedule,...
Tammy Henderson and her son Garrett, co-owners of Sweet Southern Comfort in DeFuniak Springs, Florida. Tammy shares her winding journey into the restaurant industry, from a career in real estate, to brief stints with a boutique restaurant,...
Subscribers, engagement, traffic and sponsorship for Schedulefly Stories.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Simple restaurant staff scheduling software + Legendary Customer Service. We've served 20,000 restaurants since 2007. We also host one of the largest hospitality podcasts in the world, Restaurant Owners Uncorked.
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