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Scott Matthew

Scott Matthew

Foraging and making delicious things on the Eastern Shore of Maryland.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues7SubscribersRead sassafrasbeverage.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Habits

Chefs are creatures of habit. Many habits. Habitual tasks are the hallmark of mastering your craft. Muscle memory takes over and you are completing your to-do list without even thinking about it. Paul went to open a fridge door the other da...

3 months ago
1
0

Joy

The work must be done. The clams and oysters must be shucked. The apples must be juiced. These tasks all must be completed. It could be overwhelming. And yet, it is joyful and everlasting.

4 months ago
2
0

Labor of Love

Death by a thousand cuts. It’s a phrase that Paul and I throw around often as it aptly describes our day. Are the dining linens washed, pressed, folded? Are they worthy of the experience? Are the lobster tails prepped? Are the bathrooms tid...

4 months ago
1
0

Patterns

Blinding lightning streaks across the night sky like flash bang grenades to the darkness. Temporary daylight. The storm wanders east to the coast as the oversaturated clouds nourish the desiccated soil.

4 months ago
2
0

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  • Scott Matthew

    Foraging and making delicious things on the Eastern Shore of Maryland.

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