Paul Edward: The American Road
Paul EdwardI've just built an 8 seat fine dining restaurant in a cottage on the shore of the Chesapeake Bay. I'm not a chef in the classical sense. This is my journal.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 144 | Subscribers | Read | pauledward.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nature and God
Sassafras month six is ending and the warm season the growing season is receding drying and who among us does not enjoy a crisp early morning and the crackling of dried leaves beneath foot? I’m searching for winter fish… something comfortab...
Nothing More Nor Less
I used to drink alcohol to quiet my mind. Because I’m always thinking and thinking and thinking I want to make a difference in this world I want to do something good I want to be original and I want to release this thing inside of me that’s...
The Center of All Things
People want something to believe in. I want to hold the land. There’s no Christian god. In nomine patris et filii et spiritus sancti. But the land doesn’t hold me like my mother held me in her arms. Like I hold my daughters in my arms. The ...
They Are Good Men
Slow and rainy Saturday morning break from the Farmer’s Market I didn’t feel much like braving the rain but mostly I didn’t feel much like braving people. Phil is already here hard at work polishing the prep kitchen and Scott is taking a fe...
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Authors
The writers behind this newsletter.
Writer & Chef. Restaurant owner. Nature. Chickens. Foraging. Chesapeake Bay. Eastern Shore.
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