Paul Edward: The American Road
Paul EdwardI'm renovating a cottage restaurant on the Chesapeake and turning it into a 12-course fine-dining seafood restaurant. This publication is where I allow everything inside of me to collide.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 135 | Subscribers | Read | pauledward.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Little Man Tiny Roar
Green turns back to gold and gold gives way to grey to grey to grey. Power? That energy comes from the land the water the sky. Harness it. And ride. No I did not vote in this election that’s got the many people feeling defeated and powerles...
This is the Season of Darkness
And this is the season of darkness. But I’ve no intention of letting it devour me. It will make an excellent frame for the light. I will spend the entirety of winter dreaming of spring. And planning for it. And I will enjoy it. I may enjoy ...
Float or Fade?
And I do one thing and Time falls out beneath me. Holidays and birthdays go first then whole months float away into the stratosphere. I try to fight it. Caught in-between Earth and the Heavens. Earthly obligations the laundry the liquor-boa...
I Will Spin in the Chaos of Time
It is 39 degrees and if I’d rather write in warmth I must build a fire in my shed. It’s not much of a choice anymore I don’t need to subdue the excitement of a first fire that I don’t need. Autumn’s first sweater on a seventy-eight degree d...
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Authors
The writers behind this newsletter.
Writer & Chef. Restaurant owner. Nature. Chickens. Foraging. Chesapeake Bay. Eastern Shore.
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