Paul Edward: The American Road
Paul EdwardI'm renovating a cottage restaurant on the Chesapeake and turning it into a 12-course fine-dining seafood restaurant. This publication is where I allow everything inside of me to collide.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 140 |
| Subscribers | Read | pauledward.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
With Bated Breath
9:12PM
They'll Follow You
The rainy season is here and I don’t mind. Though I could do without the mud tracking into the house. I’ve got a leaky shed roof. A hole I can’t seem to plug. So I put a trash can filled with paper under it and listen drip drip drip sitting...
You and Me
Sitting here the pen hovering. Yes it’s been many weeks since I’ve… what exactly? Since I’ve spoken to you. Though this has its way of making me feel like we’re having a conversation, dear reader. You and me. This is no diatribe. No parade ...
Doubt Has Become My Closest Companion
When I begin work like this I quickly become exhausted—like exhaustion is in my bones. I’ve fileted three or four fish. But each time I lift the knife I’m aware of another possibility in the butchering. And another. An infinity begins to we...
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Authors
The writers behind this newsletter.
Writer & Chef. Restaurant owner. Nature. Chickens. Foraging. Chesapeake Bay. Eastern Shore.
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