Paul Edward: The American Road
Paul EdwardI've just built an 8 seat fine dining restaurant in a cottage on the shore of the Chesapeake Bay. I'm not a chef in the classical sense. This is my journal.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 149 | Subscribers | Read | pauledward.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
To Pay This Debt
Menu thoughts racing I toss and turn there’s the grilled duck yes but I’ve got raw fish on my mind: golden tile with pickled peppers and yellowfin tuna with Napa cabbage and rockfish with sumac sorbet and I drift to sleep…
When the Tea Becomes Tepid It's Time to Go
I’m driving along as I do moseying down country roads and the landscape fills me with wonder as it does. Red and yellow and orange and crimson deaths shimmer off trees in breeze. I pass the ongoing soy harvest. I pass rolls of hay. I pass t...
Retreat
Quiet moments in the soy field. Wandering through river reed. Cattails. Soft cold ground. Still Pond dressed in autumn morning sun like demi-glace. I could stretch the nine-minute drive from my front door to the restaurant into hours. And I...
There is Every Reason to Doubt
I feel dried up. Tired. I haven’t taken much time off and it caught up with me a while back. I’m pushing through. I went from the country to the city for a few days then back to the country then back to the city for a couple more days and I...
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Authors
The writers behind this newsletter.
Writer & Chef. Restaurant Sassafras. Nature. Chickens. Foraging. Chesapeake Bay. Eastern Shore.
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