Seconds with Jimi Famurewa
Jimi FamurewaA full plate of food, culture, and other things.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 4 | Founded | 3 years ago | Last Issue | 7 months ago |
| Active | |||||
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jimifamurewa.substack.comLatest Issues
Selection Box – #1
Hey. Hi. Hello.
Should we skip the bit where I offer a mumbled apology for what is, let us be honest, an objectively hilarious near-six month gap between posts? I think so. Given that I have been doing a fair bit of enthusiastic lurking on...
Unsmashed Hits
The Dove gorgonzola burger. Looking particularly outrageous
It may well be that the people most desensitised to the intimate presence of gawping iPhones are London’s smash burger chefs. At Junk, on Old Compton Street, camera lenses descend...
Exposure therapy
You may have seen that I announced my new book a fortnight ago. It is called Picky, it is about my life and the forming of identity through food, and it is going to be published in hardback, by Hodder & Stoughton, on 29 May 2025. The cover...
The tease and trap of Canteen
Hello,
My name is Jimi and I’m a journalist, author and broadcaster. 2025, somewhat terrifyingly, marks exactly two decades since I shuffled out of university, in ill-advisedly paint-spattered Diesel jeans, and started writing professional...
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Authors
The writers behind this newsletter.
Eats. Yaps. Thinks. Multi-award winning writer and broadcaster. Ex-Evening Standard Restaurant Critic. MasterChef regular and proud parent of a food and culture newsletter called Seconds.
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