Selassie Atadika-Feast Forward
I’m Selassie Atadika—chef, TIME Earth Honoree. Here, I invite you to remember forward with me through stories of food, memory, and belonging. Join me at the intersection of flavor, culture, and sustainability.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Founded | a year ago | Last Issue | 9 days ago |
| Active | |||||
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selassieatadika.substack.comLatest Issues
The Bean Leaves Still on the Ground
The bean leaves lay on the ground where the harvest ended. Iron enough to feed a community, folded back into the field.
My cousin told me about the early 1980s. Ghana went through a really challenging food insecure moment. People needed to...
I Don't Want to Be Dramatic About It
There was a coup, and then there wasn’t a home to go back to.
I was a child absorbing all of it. My family left Ghana and found a new one. I don’t want to be dramatic about it. My situation was easy compared to what I have since seen displ...
The Word That Stopped Fitting
For over a decade, the word attached to my name has been chef.
It fit for a long time. It opened rooms. It let the conversation start somewhere familiar and comfortable before it went anywhere true.
This year I turned fifty, and it stoppe...
The Table She Left Behind
In the mornings, when Accra was just beginning to stir, I would drive to my aunt’s house.
She was my mother’s eldest sister — a nurse, a midwife, and the keeper of stories that stitched our family together.
Her mornings followed their own...
The Price of a Plate
The first time I understood the patience of rice was in Saint-Louis, Senegal.
It was early morning, and the sun was just beginning to pull itself over the horizon, spilling gold across the valley. A farmer guided me through his fields—rows...
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Authors
The writers behind this newsletter.
I'm Selassie Atadika — artist, author, and food systems strategist. I write about what we inherit through food, and what we're losing before we understand what we have. Letters here now; the Feast Forward podcast this fall. Pull up a chair.
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