
I’m Selassie Atadika—chef, TIME Earth Honoree. Here, I invite you to remember forward with me through stories of food, memory, and belonging. Join me at the intersection of flavor, culture, and sustainability.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 19 | Founded | a year ago | Last Issue | 7 months ago |
| Active | |||||

In the mornings, when Accra was just beginning to stir, I would drive to my aunt’s house.
She was my mother’s eldest sister — a nurse, a midwife, and the keeper of stories that stitched our family together.
Her mornings followed their own...
The first time I understood the patience of rice was in Saint-Louis, Senegal.
It was early morning, and the sun was just beginning to pull itself over the horizon, spilling gold across the valley. A farmer guided me through his fields—rows...
There’s a hum New York carries during Climate Week — that restless rhythm of sirens, panels, and people all speaking the language of change. Everywhere I went, the words were right — regenerative, circular, inclusive — but the melody someti...
None of us were sure we’d show up that first year.
We were six fiercely independent women, each carrying our own worlds, our own ways of coping. But somehow, we all did. And somehow, we keep finding our way back.
I didn’t plan to spend t...
Every few years, the Caribbean gathers to remind itself — and the world — that culture is not static. It moves, it remixes, it surprises. CARIFESTA, the Caribbean Festival of Arts, is that gathering: a roaming festival of music, dance, lite...
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The writers behind this newsletter.
I’m Selassie Atadika. Food systems thinker, strategic advisor and TIME Earth Award Honoree. Here to explore what food carries: memory, power, and what we risk losing before we understand what we have. Pull up a chair.
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