Served Supper Club
Will Movsovitz, Grant BrewsterEating in out in our free time, making friends along the way, and sharing stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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served.substack.comLatest Issues
On Eleven Madison Park
Hello everyone! Your eyes do not deceive you. I am back in your inbox spitting hot food-related fire like I never left. Yes, it’s been a minute and I’ve missed you all dearly. No, I don’t like how everyone else on Substack is now suddenly w...
Your strange addiction: water
“From water does all life begin.” - Frank Herbert, Dune
Good morning beautiful readers! Did you miss us?!?!
In honor of national water day and Muad’dib, I thought I’d write a piece on what I’ve been thinking about for the past couple of m...
Chiyo: Your mom's favorite meal kit
🚨We’re super excited to bring you this profile on Chiyo CEO and Co-Founder Irene Liu! But don’t stop there. Keep reading below to see our first ever Nerd Note from Grant. This week we did a round up of things that we think are cool on the...
Officially Carbone's Most Wanted
🚨We’re launching a referral program! Get three referrals to be eligible for an invite to a future group dinner with a food industry founder. Stay tuned for more info. For now, read on to learn about Maggie Tang, what she likes to eat, and...
Kafana
Served Fast Facts:
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🚨 We created a map to help you better navigate New York Restaurant Week! Not perfect, but should get the job done for all you loyal readers (and your homies) 🚨
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People who are allergic to cashews are also all...
Key Facts
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Food Clout | Served Supper Club
Slow cooker enthusiast.
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