Shannon Onstot
Tyromance Fine SnacksNew to upstate New York (formerly LA based), toddler mom, cat mom, heavy lifter, gluten free, diabetic, avid reader, occasional artist, 5 time Daytime Emmy nominee. Virgo sun, Aries Moon, Aries rising.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 4 | Subscribers | Read | tyromancefinesnacks.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food is Magic
The tagline for my business is “Magic for Cheese” - when I am out selling at the farmer’s markets it confuses some people because I do not currently sell cheese out at the markets. I’m a part time monger, part time baker - one day the two w...
In Defense of American Cheese
Cheese is supposed to be accessible.
The Bleu That Changed Everything
One of the most frequent comments I get at the cheese counter when I’m helping someone put a spread together is, “I’m not a fan of bleu cheese” with varying levels of disgust and face contortion.
What it Means to Produce
I used to love to say I am a “born producer” or I “produced my mother’s womb" - these statements can’t really be proven or denied but they have definitely evolved over the years.
Authors
The writers behind this newsletter.
Cheesemonger and gluten free baker in Saratoga County NY. Future cheese shop owner on a mission to make dietary restrictions fancy. Former TV producer current food producer.
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