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Shannon Sinunu

Feed the Room
Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues10Founded8 months agoLast Issue12 days ago
Active

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Latest Issues

A billion people can't be wrong.

My husband says this almost every time I make rice and lentils.

I have absolutely no idea whether a billion people actually eat some version of this combo every day. I’ve never looked it up. The number feels emotionally true.

Whatever the...

12 days ago
1
3

Late for the Offsite.

At 10:58 on Monday morning, I was walking quickly across a resort in Rancho Santa Fe with my laptop under one arm and a charger in my hand because I didn’t want to be late.

There wasn’t a client waiting.

There wasn’t a conference room wit...

19 days ago
10
4

Before You Learn Another Recipe, Learn This

Post-surf Father’s Day Big Ass Stripey Yogurt Bowl

Long before I started writing Feed the Room, people kept asking me the same kinds of questions.

“How did you make this?”

“What’s in this dressing?”

“How is a salad this good?”

On...

25 days ago
3
2

A Brief Study of Seagulls

The phrase Seagull Management was coined by leadership expert Ken Blanchard in the 1980s.

His definition was simple: a seagull manager flies in, makes a lot of noise, dumps stress and criticism on everyone around them, then flies away, l...

a month ago
4
2

Sprezzatura

Fictional Style Icon: Dickie Greenleafe

Every start of summer I rewatch The Talented Mr. Ripley.

It is just so hot.

I love Dickie Greenleaf’s linen shirts and perfectly short-enough shorts.

I love the Wayfarers.

I love the Itali...

a month ago
3

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  • Feed the Room

    Writer of Feed the Room—because removing friction is generosity. The rest is good lighting, strong opinions, and wrinkled linen napkins.

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