Sharon Wee’s Substack
Sharon WeeInterviews, Musings about Food and Travel, Curiosity favours this Cat.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Subscribers | Read | sharonwee.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chinese Pastry School with Yeo Min
It’s been a while. With good reason. Yeo Min, the author of the award-winning cookbook, “Chinese Pastry School” had been travelling to London and European cities to promote her book and her homemade pastries.
The World of Cookbooks Through the Lens of Bonnie Slotnick
Bonnie and I met once again in 2022 after the Covid lockdown. Her shop is located at 28 East 2nd Street, NY 10003. www.bonnieslotnickcookbooks.com.
How to Cook Everything Singaporean with Denise Fletcher
I have been looking forward to this interview. What better way to celebrate Singapore than to chat about the FOOD that has made Singapore famous and serves as the cultural sustenance that unites us all as one people, one nation.
The Hood Paris and Pearlyn Lee
Bastille Day this year is going to be super busy! Euro, Copa and Wimbledon all in one day. For Pearlyn Lee, this will be yet another busy weekend in Paris at her kopitiam/bistro, The Hood.
Authors
The writers behind this newsletter.
Author of “Growing Up in a Nonya Kitchen”, a cookbook memoir chronicling a Peranakan family’s food memories of Singapore. Born and raised in Singapore \ud83c\uddf8\ud83c\uddec , I live in New York now and travel around, gathering modern day food memories.
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