Sharon Wee’s Journey
Sharon WeeFood, Travel, Culture, Life. Come join me as we plot this journey together.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Founded | 3 years ago | Last Issue | 2 months ago |
| Active | |||||
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sharonwee.substack.comLatest Issues
Fussy Kids and Family Meals
I was invited to join a panel on Food Chain, on the BBC World Service radio. In preparation, I asked for a set of questions from the producer Rumella Dasgupta so that I would not mumble-jumble on air with lots of ah’s and um’s. The panelist...
How to Lose Weight Like That #4
In the blink of an eye, we are almost past the first quarter of 2026. Much has happened. I flew from New York to Singapore on February 10, over Tehran. On my way back to New York on March 5, I had to fly over the North Pole. We know why….....
Why Ping deserves to be "the Champion of Champions"
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We have the Olympics and the World Cup this year. So I have Ping Coombes to guest-interview! Better known as the UK Masterchef Champion of Champions, Ping won this title in 2022, having topped the regular Masterchef once before in 20...
(Im)migration
My ancestor, Bek Chit Boey Neo, thought to be from mainland China, who married Cheang Hong Lim who was born in Singapore.
I have been hunkering down hibernating at home, immersing myself in pages about Peranakans. I resolved to learn more...
Brown Rice and Black Beans (with a twist from the East)
When my sisters had their pet dogs, my mother would suggest feeding the dogs with ‘cho bee’ (rough rice). Essentially, these grains are unpolished rice with bran layer and germ intact. Imagine if my mother was still alive to witness the tre...
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| Subscribers | Engagement | 70 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Author of “Growing Up in a Nonya Kitchen”, a Singapore cookbook memoir. I write about food, life, travel and culture. Let's plot our journey together.
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