Sharon Wee’s Substack
Sharon WeeFood, Travel, Culture, Life. Come join me as we plot this journey together.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | sharonwee.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Date with The Urbanist
Yong and I, with Jackie Yoong the senior curator of design at the Asian Civilizations Museum.
In July, we discussed Baking Books
The beauty about this cookbook club format is that we do not dwell on just one title. With everyone introducing a book of their choice, we learn about authors, cooks and bakers whom we might never have known. Such was the case for me. I mus...
Memo from Melaka: Baba Henry Chan
Baba Henry Chan (whom I will respectfully call Uncle Henry), represents the Babas I remember from my childhood. They included my Koh Poh Beng Neo’s husband and my father (except when he harangued the hotel chef for the salty soup at my wedd...
Mandy Yin shares about her Malaysian roots
Mandy Yin is one of the leading lights representing Malaysia food in the UK today. I anticipate that this will last a long time.
Authors
The writers behind this newsletter.
Author of “Growing Up in a Nonya Kitchen”, a cookbook memoir chronicling a Peranakan family’s food memories of Singapore. Born and raised in Singapore \ud83c\uddf8\ud83c\uddec , I live in New York now and travel around, gathering modern day food memories.
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