Sharon Wee’s Substack
Sharon WeeFood, Travel, Culture, Life. Come join me as we plot this journey together.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | sharonwee.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
"How to Lose Weight Like That?" #2
It’s now been well documented that I had a right hip replacement surgery on November 7. One might ask, “What is there to learn from her recent meals then?”
Our Kids Reflect How We Cook and Eat
In the movie “Everybody’s Fine”, Robert De Niro acts as a father who looks at his adult children and pictures them as they were when they were little children. I sometimes catch myself doing the same when I think fondly of my kids.
In October, we discussed Fall's new cookbooks
A reliable person in the food writing community mentioned a shocking stat. Of the 5000 cookbooks launched in 2023, only 200 titles sold more than 500 copies. The details are a bit hazy in terms of whether this applied to the UK or worldwide...
A Satay Date with Noby Leong
Increasingly, I am intrigued by the food history of Southeast Asia. It may all seem quite rudimentary with “local” crops, spices, coconut and chilli. But on closer examination, one sees the ramifications of immigration, religion, colonialis...
Authors
The writers behind this newsletter.
Author of “Growing Up in a Nonya Kitchen”, a cookbook memoir chronicling a Peranakan family’s food memories of Singapore. Born and raised in Singapore \ud83c\uddf8\ud83c\uddec , I live in New York now and travel around, gathering modern day food memories.
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