Sharon Wee’s Substack
Sharon WeeInterviews, Musings about Food and Travel, Curiosity favours this Cat.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Subscribers | Read | sharonwee.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Violet Oon
I asked Violet Oon for a mini-interview and I got a mini-autobiography. How cool is that?
What Lies in Lyon
I chose to visit Lyon for one key reason. Many call it the “gastronomic capital of the world”. That’s all I pretty much zeroed in on, researching restaurants and planning the itinerary around food. Lyon is about a two-hour train ride away f...
Le Taillevent
Taillevent is listed in the book “1,000 Places to See Before You Die”. Pour moi, the ultimate Ms. Check-Off, I had to dine there some day. Life is short.
Bryan Koh
Bryan Koh (@bryankoh__ ) is the author of the award-winning “Milkier Pigs & Violet Gold” (Philippine food stories) as well as “Bekwoh” (about Peninsula Malaysia’s East Coast), “Tamu” (Borneo) and a homage to his childhood in Singapore, “Amo...
Authors
The writers behind this newsletter.
Author of “Growing Up in a Nonya Kitchen”, a cookbook memoir chronicling a Peranakan family’s food memories of Singapore. Born and raised in Singapore \ud83c\uddf8\ud83c\uddec , I live in New York now and travel around, gathering modern day food memories.
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