Shay Spence
recipes, travel guides and whatever else I feel like yapping about
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 109 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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Baked Brie with Balsamic Tomatoes and Garlic Rolls
I call this my summertime baked brie because it has fresh tomatoes and basil on top, and little garlicky rolls from store-bought pizza dough that bakes right alongside the cheese in a big baking dish.
Now that I think of it, though, “summe...
Roasted Garlic Boursin Bread
I say to use 30 garlic cloves for this bread, but at that point who’s counting.
Just make sure you buy pre-peeled cloves from the grocery store! It’s one of my favorite shortcut—they tend to be perfectly fresh, and since you’re roasting th...
Crispy Chicken Thighs with Garlicky Cannellini and Kale
I was always taught to wait until your pan is nice and hot before adding your meat to get a good sear, but chicken thighs are a major exception to this rule. Add them skin side down to a cold pan, then just have a little patience and let th...
One-Pan King Ranch Chicken Casserole
King Ranch Chicken is a Texas staple I grew up eating. It’s got all the food groups in one dish: chicken, tortillas, canned soup, more canned soup…
Okay, for my version, I don’t use the canned soup, but please don’t tell my grandparents th...
Ultimate Autumn Salad with Cider-Dijon Vinaigrette
I originally called this my Ultimate Thanksgiving Salad, but I didn’t want to stereotype her as just someone you trot out for the holidays. You can make this all season long, and the tangy cider dressing is a good trick to have up your slee...
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Authors
The writers behind this newsletter.
Food and travel writer living in Key West, Florida.
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