Shay’s Substack
Shay SpenceMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | shayspence.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Not-So-Harsh Reality of Eating and Traveling for a Living
When thinking of what I wanted to tackle in my second newsletter since starting this Substack, I turned to my TikTok comment section. “You’re living the dream,” they say. “Get a real job,” they say. Both are fair assessments, to an extent.
5 Easy Weeknight Pasta Recipes
As much as I love and cherish vodka pasta—I just posted my top five favorite restaurant versions from around the country, in case you missed it—I’m a bit fatigued by seeing a different version of that same damn recipe on my feeds for what s...
Mom's Lebanese Beef and Green Beans
I’ve been a bit hesitant to share the Lebanese recipes I grew up with from my mom’s side of the family on my social media platforms. Maybe because I personally feel so distanced from my that part of my background…it was my mom’s grandparent...
Cheesy Baked Lasagna Soup
Okay, I’m gonna be honest: You can just make this soup and serve it with a side of cheesy garlic bread and you’ll have the same flavor effect…but it’s so much fun to serve it baked in individual crocks like this. Just be careful, it’s hot. ...
Authors
The writers behind this newsletter.
Food and travel writer living in Key West, Florida.
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