Shay’s Substack
Shay SpenceMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 2 years ago | Last Issue | 20 days ago |
| Active | |||||
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shayspence.substack.comLatest Issues
3 Pasta Salad Recipes You Could Make This Weekend If You Want
If you have a (completely rational!) aversion to mayonnaise and have always felt left out during pasta salad season, I see you. I used to be you.
Through decades of exposure therapy, I have been able to overcome my fear to an extent…but i...
Greek Chicken Panzanella with Lemon-Feta Dressing
First off, did I mention I have a cookbook coming out? It’s called Meals You Can’t Mess Up, and you can preorder it now. Apologies for how annoying I will continue to be about this all summer, but I’ve been working on it for over two years...
My First Cookbook Is Here! And If You Preorder You Get a Little Bonus Treat...
Hey, remember when I said I was going to post on Substack weekly? Well, my scatterbrain forgot all about that…but I’m back, and I wrote a cookbook!! You can preorder it starting today (here is the link!) and if you order today I’ll send you...
The Not-So-Harsh Reality of Eating and Traveling for a Living
When thinking of what I wanted to tackle in my second newsletter since starting this Substack, I turned to my TikTok comment section. “You’re living the dream,” they say. “Get a real job,” they say. Both are fair assessments, to an extent....
5 Easy Weeknight Pasta Recipes
As much as I love and cherish vodka pasta—I just posted my top five favorite restaurant versions from around the country, in case you missed it—I’m a bit fatigued by seeing a different version of that same damn recipe on my feeds for what s...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food and travel writer living in Key West, Florida.
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