Shifting the Food Narrative
John BirdsallQueer and other less orthodox stories of food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 4 years ago | Last Issue | 4 months ago |
| Active | |||||
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johnbirdsall.substack.comLatest Issues
We Had Whistles
Check out my website for more stories and links to my books, plus an easy way to get in touch.
My boyfriend bought me one that matched his: a shiny chrome-plated thing attached to a key ring. I remember sliding my apartment keys to it. I w...
Those Tuna Melts in Heated Rivalry Are So Gay
Check out my website for more stories and links to my books, plus an easy way to get in touch.
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How do you code a sandwich as gay? How does it become a crucial signifier in a romantic drama about queer love, queer desire? I w...
Rainbows
Gabriel on the bench seat: Kelly-green Chuck Taylor high tops on the dash, grinding a plastic lighter over sticky shreds of pinched-off bud. “Here we g-o-o-o-o-o,” he says, lungs clenched with smoke, more, I think, to the view through the w...
Village of Desire
It was summer when we pulled onto the nearly empty parking lot, Aunt Jane steering her square little dirty-cream Dodge. Jane wore leather driving gloves and smelled of her usual scent, a perfume that trapped the essence of a thousand flower...
20th-Century Queer and Queer(-ish) Cookbooks
Dan Pelosi, Makenna Held, Nik Sharma, Julia Turshen, Ben Mims, Rick Martinez, Justin Burke, Anito Lo—today’s LGBTQ+ cookbook authors ride on the shoulders of ancestors, folks who wrote books that hinted at their sexuality or declared it out...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Writer on food and queerness, winner of awards. Author of the forthcoming WHAT IS QUEER FOOD? (Norton), as well as THE MAN WHO ATE TOO MUCH: The Life of James Beard (Norton, 2020).
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