Shifting the Food Narrative
John BirdsallQueer and other less orthodox stories of food.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | johnbirdsall.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
WHO’S AFRAID OF ALICE TOKLAS?
My latest book, What is Queer Food? How We Served a Revolution, is available to order online, and will soon land in bookstores. And I’ll be on tour with it soon —please consider attending one of my events.
Jeff Smith and the "Failure of Homosexuality"
How many times have I thought to pitch some editor a story on Jeff Smith. How many times have I scrolled through the bookmarks on my laptop, the curdled allegations never allowed expression in a court of law. How many times have I thought i...
Eggs and Rice, No Champagne
This first appeared on the Saveur website in 2015.
Anita Bryant and the Orange Juice Boycott That Changed America
Here’s a piece I wrote in 2016 for Extra Crispy, a site that’s long been dark. I’m surfacing it here to mark Anita Bryant’s passing last month.
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Authors
The writers behind this newsletter.
Writer on food and queerness, winner of awards. Author of the forthcoming WHAT IS QUEER FOOD? (Norton), as well as THE MAN WHO ATE TOO MUCH: The Life of James Beard (Norton, 2020).
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