
Queer and other less orthodox stories of food.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||

Check out my website for more stories and links to my books, including my biography of James Beard, The Man Who Ate Too Much.
In the spring and summer of 1955, James Beard and Marilyn Monroe were moving in opposite directions. They collide...
Last night I dreamt I went to Manderley again.
Well, yeah, that’s Daphne du Maurier’s line.
But for years I’ve had this recurring dream of a house, my Manderley. I have lived there, walked through it over and over. It’s large and rambling...
Check out my website for more stories and links to my books, plus an easy way to get in touch.
My boyfriend bought me one that matched his: a shiny chrome-plated thing attached to a key ring. I remember sliding my apartment keys to it. I w...
Check out my website for more stories and links to my books, plus an easy way to get in touch.
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How do you code a sandwich as gay? How does it become a crucial signifier in a romantic drama about queer love, queer desire? I w...
Gabriel on the bench seat: Kelly-green Chuck Taylor high tops on the dash, grinding a plastic lighter over sticky shreds of pinched-off bud. “Here we g-o-o-o-o-o,” he says, lungs clenched with smoke, more, I think, to the view through the w...
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The writers behind this newsletter.
Writer on food and queerness, winner of awards. Author of the forthcoming WHAT IS QUEER FOOD? (Norton), as well as THE MAN WHO ATE TOO MUCH: The Life of James Beard (Norton, 2020).
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