Sian’s Substack
SianA monthly curation of recipes, recommendations and revelations.
| Platform |  | Pricing | Freemium | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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sianredgrave.substack.comLatest Issues
JULY 26
This month, three dishes for three different moods and three different occasions. I’ve never understood people who happily eat the same lunch every day. Variety has always felt like one of life’s quiet pleasures, and the kitchen is where I...
JUNE (2) 26
This week I became completely fixated on scones. I have a tendency to do this with certain things… foods mostly, but also songs, a particular pair of jeans, the chartreuse jumper I’ve worn three days in a row and whatever else manages to bu...
JUNE 26
Winter has arrived and my body is singing out for broth, ginger, spices and the loving embrace of carbohydrates. The more I cook the more I trust and allow myself to be comfortable with cooking simple food. There have been many meals, days...
APRIL 26
Dear reader,
I am a sentimentalist. I often find letters that loved ones have written me falling out of book pages, pieces of beach glass gathered from the shore in Italy, postcards, pressed flowers, teaspoons from France, soy sauce from J...
FEB 26.
winner winner, chicken dinner
On the days when I’m lacking inspiration in the kitchen and doing my best to avoid exerting myself in Sydney’s thick humidity, I usually cook chicken. It requires very little brain power, delivers every time o...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chef, food stylist, recipe developer and creative consultant
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